Duchonga (1/1)

Duchonga

Jonmat

Shrimp-Paste Tofu Hot Pot, Soft Tofu, Pan-Fried Tofu

인천광역시 강화군 강화읍 강화대로409번길 16 두촌가
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Duchonga · About this place

A tofu specialty restaurant in an alley in Ganghwa-eup, Incheon, serving shrimp-paste tofu hot pot, soft tofu, and pan-fried tofu.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Shrimp-Paste Tofu Hot PotMentioned on video
02
Soft TofuMentioned on video
03
Pan-Fried TofuMentioned on video

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Duchonga · Visits and features

See what each feature ordered, described, and highlighted about the visit.

맛있겠다 YummyVisit informationWatch feature video

The Sign Looked Suspicious, So I Went In

A video about trying tofu dishes and salted-shrimp earthenware-pot stew at Duchonga, a place discovered by chance in an alley on Ganghwado Island.

A tofu-specialty restaurant in an alley in Ganghwa-eup, Incheon, serving salted-shrimp tofu earthenware-pot stew, chotofu, and pan-fried tofu.

Taste notes from the video

The chotofu is described as fluffy and crumbly, with a texture between regular tofu and soft tofu, while the salted-shrimp earthenware-pot stew has the flavor of fermented soybean paste and feels soothing to the stomach. The pan-fried tofu is said to pair well with soy sauce, salted shrimp, Cheongyang chili peppers, and salted octopus.

Key visit points
  • Visit to Duchonga in Ganghwa-eup, Ganghwado Island, Incheon
  • Ordered salted-shrimp tofu earthenware-pot stew, chotofu, and pan-fried tofu
  • Chotofu has a texture between regular tofu and soft tofu
  • Scene of eating it with salted shrimp and Cheongyang chili peppers
  • A restaurant discovered by chance in an alley
Dishes featured in the video
Salted-shrimp tofu earthenware-pot stewThe flavor of fermented soybean paste and a soothing feeling in the stomachChotofuA fluffy and crumbly texturePan-fried tofuWarm tofu served with sauces