Shrimp-Paste Tofu Hot PotMentioned on video
Duchonga
Jonmat인천광역시 강화군 강화읍 강화대로409번길 16 두촌가
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About this place
A tofu specialty restaurant in an alley in Ganghwa-eup, Incheon, serving shrimp-paste tofu hot pot, soft tofu, and pan-fried tofu.
Taste notes from the video
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Recommended dishes
Soft TofuMentioned on video
Pan-Fried TofuMentioned on video
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Visits and features
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The Sign Looked Suspicious, So I Went In
A video about trying tofu dishes and salted-shrimp earthenware-pot stew at Duchonga, a place discovered by chance in an alley on Ganghwado Island.
A tofu-specialty restaurant in an alley in Ganghwa-eup, Incheon, serving salted-shrimp tofu earthenware-pot stew, chotofu, and pan-fried tofu.
Taste notes from the video
The chotofu is described as fluffy and crumbly, with a texture between regular tofu and soft tofu, while the salted-shrimp earthenware-pot stew has the flavor of fermented soybean paste and feels soothing to the stomach. The pan-fried tofu is said to pair well with soy sauce, salted shrimp, Cheongyang chili peppers, and salted octopus.
Key visit points
- Visit to Duchonga in Ganghwa-eup, Ganghwado Island, Incheon
- Ordered salted-shrimp tofu earthenware-pot stew, chotofu, and pan-fried tofu
- Chotofu has a texture between regular tofu and soft tofu
- Scene of eating it with salted shrimp and Cheongyang chili peppers
- A restaurant discovered by chance in an alley