firm, chewy flesh
WhyIt is the signature centerpiece of the meal and the main reason for the visit.Gangneung Port Yongjeong
JonmatA sashimi restaurant at Gangneung Port Hoe Center serving a large Gangdamdom sashimi set with assorted seafood.
A concise guide based on what was ordered and described in the feature.
The Gangdamdom sashimi is described as firm and chewy, the baebajisal as rich, tender, and slightly sweet, and the spicy fish stew as spicy and refreshing.
spicy and refreshing
WhyA natural accompaniment to finish the sashimi meal.rich, tender, slightly sweet
WhyThe host says this cut tastes the best.See what each feature ordered, described, and highlighted about the visit.
(Gangneung) Trying a 2.5 kg, 280,000-won Gangdamdom for the First Time! Coffee Street
A visit to a sushi-style seafood restaurant at Gangneung Port Hoe Center for a large Gangdamdom sashimi meal.
A sashimi restaurant at Gangneung Port Hoe Center serving a large Gangdamdom sashimi set with assorted seafood.
The Gangdamdom sashimi is described as firm and chewy, the baebajisal as rich, tender, and slightly sweet, and the spicy fish stew as spicy and refreshing.
- Seafood restaurant inside Gangneung Port Hoe Center
- 2.5 kg Gangdamdom sashimi ordered
- Wild sea squirt served as a bonus
- Bore and whelk were also served
- Spicy fish stew came with the meal
