Red sea bream matsukawaMentioned on video
Suhyeop Gangseo Seafood Wholesale Market
Jonmat서울특별시 강서구 강서도매시장로 130 수협강서수산시장
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About this place
A market food video featuring red sea bream matsukawa at Gangseo Seafood Wholesale Market.
Taste notes from the video
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Visits and features
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Korean Market Food - Sea Bream Sashimi | Red Sea Bream Matsukawa
This video shows red sea bream matsukawa being eaten at Gangseo Fisheries Wholesale Market.
A market-food video featuring red sea bream matsukawa at Gangseo Fisheries Wholesale Market.
Taste notes from the video
The method of eating red sea bream matsukawa with the skin on and its pleasantly chewy texture are emphasized.
Key visit points
- Gangseo Fisheries Wholesale Market is mentioned.
- Cheongjeong Susan is mentioned.
- Red sea bream matsukawa is eaten.
- It is eaten with the skin on after briefly pouring hot water over it.
- Its pleasantly chewy texture is emphasized.
Preparing Cuttlefish and Anago (Conger Eel) Sashimi & Slurping Its Chewy Texture, Seoul Gangseo Fisheries Cooperative Direct Sales Center
Cuttlefish and anago (conger eel) are prepared and eaten as sashimi at the Seoul Gangseo Fisheries Cooperative Direct Sales Center.
The Seoul Gangseo Fisheries Cooperative Direct Sales Center, where cuttlefish and anago (conger eel) are prepared and eaten as sashimi.
Taste notes from the video
Low moisture is said to make it delicious, and a chewy texture and oiliness are mentioned.
Key visit points
- It was filmed at the Seoul Gangseo Fisheries Cooperative Direct Sales Center.
- Cuttlefish is prepared and eaten as sashimi.
- Anago (conger eel) is also featured.
- The preparation process of removing the ink sac is shown.
- Low moisture and a chewy texture are mentioned.
Slicing Live Mineo Sashimi, a Summer Health Food
This video shows mineo sashimi being prepared and packed at the Gangseo Fisheries Cooperative Fish Market.
This video shows mineo sashimi being prepared at the Gangseo Fisheries Cooperative Fish Market and introduces the characteristics of each cut.
Taste notes from the video
The video says that mineo has different levels of nutty richness and different chewy textures depending on the cut, and that it tastes better after resting for a while than when eaten immediately.
Key visit points
- Mineo sashimi is prepared at the Gangseo Fisheries Cooperative Fish Market.
- The mineo is said to weigh 4.6 kilograms.
- It explains that the nutty richness and chewy texture vary by cut.
- The skin is blanched, and the skin, belly, and other parts are prepared separately.
- It is packed to take away, and the video says it tastes better after resting for a while.