Gangwon Jeongyuk Sikdang
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A Mecca for Middle-Aged Men Going Wild Over Samgyeopsal (Five-Layer Pork Belly) from Broad Daylight!
This video shows 300g of five-layer pork belly enjoyed from daytime at Gangwon Butcher Restaurant in an alley behind Mansu Station in Incheon.
A butcher restaurant specializing in five-layer pork belly in an alley behind Mansu Station in Incheon.
The 300g portion of five-layer pork belly per person is generous, and the savory grilled meat is served with seasoned scallions, soybean paste stew, cold cucumber soup, and leafy vegetables for wraps.
- Gangwon Butcher Restaurant in an alley behind Exit 3 of Mansu Station in Incheon
- A 300g portion of five-layer pork belly per person
- Five-layer pork belly, pork neck, and pork jowl are visible on the menu
- Soybean paste stew and cold cucumber soup are provided as standard dishes
- The meal ends with soybean paste rice with alcohol
A 20-Year Favorite Serving 300g per Portion: Gangwon Butcher Shop Restaurant in Incheon
A visit to Gangwon Butcher Shop Restaurant in Incheon to taste pork served in 300g portions and kimchi stew.
A pork specialty restaurant in Namdong-gu, Incheon, featuring five-layer pork belly, pork jowl, and kimchi stew.
The five-layer pork belly is introduced as clean-tasting without any off odor, with sweetness from the fat. The pork jowl is crisp and chewy, while the kimchi stew tastes clean and refreshing.
- They order and grill five-layer pork belly and pork jowl.
- The pork jowl is cut thickly along the grain, emphasizing its crisp and chewy texture.
- The seasoned scallions are introduced as mild and a good match for pork.
- They taste kimchi stew that preserves the natural flavors of the kimchi and meat.
- Lunch guests are offered bowls of rice and ramen noodles free of charge until they are full.

