Dongji patjukOrdered on video
Thick porridge with red beans.
WhyIt is introduced as a signature dish.
NEARBY PLACE · porridge restaurant
Garakji Jukjip
Jonmat전라남도 목포시 수문로 45
About this place
A 70-year-old porridge shop across from Mokpo Station. It features dongji patjuk, kalguksu patjuk, and sikhye.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The patjuk is described as thick with many sweet rice balls, and the sikhye as sweet and cold. The watery kimchi and kimchi are said to be salty, with a fermented seafood smell.
Recommended dishes
Kalguksu patjukOrdered on video
Red bean porridge with knife-cut noodles.
WhyIt is featured alongside the main red bean porridge.SikhyeOrdered on video
Sweet and refreshing rice drink.
WhyIt is ordered together with the porridge.Visits and features
See what each feature ordered, described, and highlighted about the visit.
Patjuk at Garakji Jukjip, a 70-Year-Old Shop in Mokpo
Try red bean porridge and sikhye at Garakji Jukjip, a long-running spot across from Mokpo Station.
A 70-year-old porridge shop across from Mokpo Station. It features dongji patjuk, kalguksu patjuk, and sikhye.
Taste notes from the video
The patjuk is described as thick with many sweet rice balls, and the sikhye as sweet and cold. The watery kimchi and kimchi are said to be salty, with a fermented seafood smell.
Key visit points
- Garakji Jukjip across from Mokpo Station
- Dongji patjuk and kalguksu patjuk
- Sikhye, cucumber salad, and watery kimchi
- They say they use Korean-grown red beans
- The porridge is thick and has many sweet rice balls