Winter-Solstice Red Bean PorridgeMentioned on video
Garakji Jukjip
Jonmat전라남도 목포시 수문로 45
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About this place
A porridge restaurant with 70 years of tradition on the street opposite Mokpo Station. Winter-solstice red bean porridge, knife-cut noodle red bean porridge, and sikhye are introduced together.
Taste notes from the video
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Recommended dishes
Knife-Cut Noodle Red Bean PorridgeMentioned on video
SikhyeMentioned on video
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Mokpo’s 70-Year-Tradition Red Bean Porridge: Trying Dongji Red Bean Porridge and Sikhye at Garakji Porridge House
This video tastes red bean porridge with 70 years of tradition and sikhye at Garakji Porridge House across from Mokpo Station.
This is a porridge house with 70 years of tradition on the street across from Mokpo Station. It introduces dongji red bean porridge, knife-cut noodle red bean porridge, and sikhye together.
Taste notes from the video
The dongji red bean porridge and knife-cut noodle red bean porridge are thick and contain many rice dumplings, while the sikhye is described as sweet and refreshing. The water kimchi and kimchi are said to be salty and to have the aroma of salted seafood.
Key visit points
- Garakji Porridge House on the street across from Mokpo Station
- Dongji red bean porridge and knife-cut noodle red bean porridge
- Sikhye, seasoned cucumber, and water kimchi
- It explains that domestic red beans are used
- The red bean porridge is thick and contains many rice dumplings