Geangyiburi Village

Jonmat

Aged-kimchi mackerel, Grilled fish, Braised short ribs

서울특별시 강서구 강서로 391 3층 302호, 303호, 304호
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About this place

This is the Kim Jang-hoon branch of Geangyiburi Village in Magok. It appears to be a restaurant serving dishes such as fish grilled in a 500-degree oven, pot-cooked rice, marinated crab, and braised short ribs.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes
01
Aged-kimchi mackerelMentioned on video
02
Grilled fishMentioned on video
03
Braised short ribsMentioned on video

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Visits and features

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tzuyang쯔양Visit informationWatch feature video

Is Kim Jang-hoon the Owner?! 500-Degree Wood-Fired Grilled Fish Mukbang

A mukbang at a grilled-fish restaurant in Magok, tasting fish grilled in a 500-degree oven, pot rice, and several side dishes.

This is the Kim Jang-hoon branch of Gwaengiburimaeul in Magok. It appears to be a restaurant serving fish grilled in a 500-degree oven, pot rice, marinated crab, and braised short ribs.

Taste notes from the video

They say the fish is crispy outside and moist inside, the pot rice is sticky and sweet, and the marinated crab is savory without being salty.

Key visit points
  • They eat at Gwaengiburimaeul Magok Kim Jang-hoon Branch.
  • The fish is cooked in a 500-degree oven.
  • They say the pot rice is sticky and sweet.
  • Aged-kimchi mackerel, marinated crab, braised short ribs, and yellow croaker are served.
  • A self-service bar and side-dish refills appear to be available.
Dishes featured in the video
Aged-Kimchi MackerelIt is mackerel eaten with aged kimchi; they say the broth is clean-tasting and the flesh is tender.Grilled FishThey say it is crispy outside and not dry inside.Braised Short RibsThey say it is very tender and contains glass noodles.