Aged kimchi mackerelSignature dish
Mackerel served with aged kimchi; the broth is clean and the flesh is tender.
WhyThe owner says it is the top pick.
NEARBY PLACE · Restaurant
Geangyiburi Village
Jonmat서울특별시 강서구 강서로 391 3층 302호, 303호, 304호
About this place
This is the Magok branch of Geangyiburi Village. It appears to be a restaurant serving 500-degree oven grilled fish, pot rice, soy-marinated crab, and braised short ribs.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The fish is crispy outside and moist inside, the pot rice is sticky and sweet, and the soy-marinated crab is not too salty but savory.
Recommended dishes
Grilled fishOrdered on video
Crispy outside and not dry inside.
WhyIt is the main dish in the video and the 500-degree oven cooking is emphasized.Braised short ribsMentioned on video
Very tender and served with glass noodles.
WhyIt appears in the video as one of the dishes served.Visits and features
See what each feature ordered, described, and highlighted about the visit.
Janghoon Kim’s place? 500-degree oven grilled fish mukbang
A mukbang at a grilled-fish restaurant in Magok featuring 500-degree oven fish, pot rice, and many side dishes.
This is the Magok branch of Geangyiburi Village. It appears to be a restaurant serving 500-degree oven grilled fish, pot rice, soy-marinated crab, and braised short ribs.
Taste notes from the video
The fish is crispy outside and moist inside, the pot rice is sticky and sweet, and the soy-marinated crab is not too salty but savory.
Key visit points
- The restaurant is Geangyiburi Village Magok Janghoon Kim Branch.
- Fish is grilled in a 500-degree oven.
- The pot rice is described as sticky and sweet.
- Aged kimchi mackerel, soy-marinated crab, braised short ribs, and gurbi are shown.
- A self-service bar and refills are shown.