Pork bone and anchovy broth with buckwheat noodles.
WhyIt is the new winter menu highlighted in the video.Geumak Mujanchi Naengmyeon
JonmatA cold-noodle restaurant in Geumak-ri, Hallim-eup, Jeju, introducing its winter menu, Geumak Onmyeon.
A concise guide based on what was ordered and described in the feature.
The noodles have a buckwheat aroma and the broth combines pork bone soup and anchovy stock. Without the sauce, the taste is described as somewhat foreign, and the blanched carrot is slightly sweet.
A naengmyeon dish.
WhyIt is mentioned as the well-known existing menu.See what each feature ordered, described, and highlighted about the visit.
Winter New Menu at Geumak Mujanchi Naengmyeon
Geumak Mujanchi Naengmyeon introduces its winter noodle, Geumak Onmyeon.
A cold-noodle restaurant in Geumak-ri, Hallim-eup, Jeju, introducing its winter menu, Geumak Onmyeon.
The noodles have a buckwheat aroma and the broth combines pork bone soup and anchovy stock. Without the sauce, the taste is described as somewhat foreign, and the blanched carrot is slightly sweet.
- A new winter menu, Geumak Onmyeon, is introduced.
- The broth combines pork bone soup and anchovy stock.
- The noodles are made fresh on site.
- Toppings include pork, carrot, egg garnish, and scallions.
- Cabbage kimchi and rapeseed greens are served on the side.
