Pork bone and anchovy broth with buckwheat noodles.
WhyIt is the new winter menu highlighted in the video.Geumak Mujanchi Naengmyeon
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Geumak Mujanchi Naengmyeon · About this place
A cold-noodle restaurant in Geumak-ri, Hallim-eup, Jeju, introducing its winter menu, Geumak Onmyeon.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The noodles have a buckwheat aroma and the broth combines pork bone soup and anchovy stock. Without the sauce, the taste is described as somewhat foreign, and the blanched carrot is slightly sweet.
Recommended dishes
A naengmyeon dish.
WhyIt is mentioned as the well-known existing menu.Restaurants near Geumak Mujanchi Naengmyeon
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Geumak Mujanchi Naengmyeon · Visits and features
See what each feature ordered, described, and highlighted about the visit.
Winter New Menu at Geumak Mujanchi Naengmyeon
Geumak Mujanchi Naengmyeon introduces its winter noodle, Geumak Onmyeon.
A cold-noodle restaurant in Geumak-ri, Hallim-eup, Jeju, introducing its winter menu, Geumak Onmyeon.
The noodles have a buckwheat aroma and the broth combines pork bone soup and anchovy stock. Without the sauce, the taste is described as somewhat foreign, and the blanched carrot is slightly sweet.
- A new winter menu, Geumak Onmyeon, is introduced.
- The broth combines pork bone soup and anchovy stock.
- The noodles are made fresh on site.
- Toppings include pork, carrot, egg garnish, and scallions.
- Cabbage kimchi and rapeseed greens are served on the side.




