Geumamsoba (1/1)
NEARBY PLACE · Restaurant

Geumamsoba

Jonmat

Buckwheat soba, Bibim soba, Kongguksu

전북특별자치도 전주시 덕진구 기린대로 400-75
About this place

Geumamsoba in Jeonju is introduced as a long-standing and very popular soba restaurant. The video shows soba, bibim soba, kongguksu, mul-naengmyeon, and bibim-naengmyeon.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The soba broth is rich with anchovy and dried-seafood flavor, and the noodles are chewy. The bibim soba is not too salty and turns slightly spicy, while the kongguksu has a thick soybean broth that goes well with sugar.

Recommended dishes
01
Buckwheat sobaOrdered on video

Rich anchovy and dried-seafood broth, chewy noodles.

WhyIt is the first dish they focus on and describe in detail.
02
Bibim sobaOrdered on video

Not too salty, with a slightly spicy seasoning.

WhyPresented as the second main dish and shown with the broth mixed in.
03
KongguksuOrdered on video

Thick soybean broth that pairs well with sugar.

WhyA good comparison item from the same order set.
Visits and features

See what each feature ordered, described, and highlighted about the visit.

tzuyang쯔양Visit informationWatch feature video

“Please give me the whole menu!” Mukbang at Geumamsoba, a line-forming spot in Jeonju

A visit to Geumamsoba in Jeonju, where they try soba, noodles, and kongguksu in one sitting.

Geumamsoba in Jeonju is introduced as a long-standing and very popular soba restaurant. The video shows soba, bibim soba, kongguksu, mul-naengmyeon, and bibim-naengmyeon.

Taste notes from the video

The soba broth is rich with anchovy and dried-seafood flavor, and the noodles are chewy. The bibim soba is not too salty and turns slightly spicy, while the kongguksu has a thick soybean broth that goes well with sugar.

Key visit points
  • They order and try soba, bibim soba, kongguksu, mul-naengmyeon, and bibim-naengmyeon.
  • The soba broth is described as having a strong anchovy flavor.
  • The bibim soba sauce is described as not too salty.
  • The kongguksu has thick soybean broth and is said to pair well with sugar.
  • The bibim-naengmyeon seasoning is described as slightly spicy.
Dishes featured in the video
Buckwheat sobaRich anchovy and dried-seafood broth, chewy noodles.Bibim sobaNot too salty, with a slightly spicy seasoning.KongguksuThick soybean broth that pairs well with sugar.