Geumamsoba
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This is Geumamsoba, introduced as a place in Jeonju where lines have formed for a long time. Buckwheat soba, bibim soba, soy milk noodles, mul-naengmyeon, and bibim-naengmyeon can be tried together.
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Give Me Every Menu Item!😠 Mukbang at Geumam Soba, the Place People Line Up for in Jeonju
A video trying buckwheat soba, naengmyeon, and kongguksu all at once at Geumam Soba in Jeonju.
Geumam Soba is introduced as a place in Jeonju where lines have formed for a long time. Buckwheat soba, bibim soba, kongguksu, mul-naengmyeon, and bibim-naengmyeon can all be enjoyed together.
The buckwheat soba broth has strong flavors of anchovies and dried seafood, and the noodles are on the chewy side. The bibim soba is not salty and is mixed after pouring broth around the sauce, while the bibim-naengmyeon is subtly spicy. They say the kongguksu has thick soy milk that pairs well with sugar.
- They first eat buckwheat soba, followed in order by bibim soba, kongguksu, mul-naengmyeon, and bibim-naengmyeon.
- They say that unlike typical buckwheat soba, the broth has a strong anchovy stock flavor.
- The bibim soba is not salty, and they mix it after pouring broth around the sauce.
- They say the kongguksu has thick soy milk and pairs well with sugar.
- They say the bibim-naengmyeon sauce is subtly spicy.
