Bone-in Pork Belly (150g)Explicitly recommended
WhyThe flavor of thick bone-in pork belly grilled over coal briquettes
Geumdwaeji Sikdang
Jonmatdori서울 중구 다산로 149 1-3층
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About this place
A place featured by Bimiliya, Jeongyukwang, General Minkyung, and Choiza Road
Taste notes from the video
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Enjoying Traditional Liquor on the Rocks with Pork Rind at Geumdwaeji Sikdang
Tasting pork neck, pork belly, pork rind, and Baekseju Gwaha together at Geumdwaeji Sikdang in Yaksu.
A restaurant in Yaksu where diners can enjoy pork neck, pork belly, pork rind, and the traditional liquor Baekseju Gwaha together.
Taste notes from the video
Pork neck, pork belly, and pork rind are eaten, and the salt is described as having a crumbly texture while the scallion salad is crunchy. Baekseju Gwaha is said to be slightly sweet and have an alcohol content of 18 degrees.
Key visit points
- Visiting Geumdwaeji Sikdang in Yaksu.
- Eating pork neck, pork belly, and pork rind.
- Using a briquette grill.
- Drinking Baekseju Gwaha on the rocks.
- Sides such as salt, scallion salad, and salted seafood innards are served.
Minsang's Favorite Regular Spot: The Combination of Pork Neck and Basil [Tasty Guys] Episode 429
A pork barbecue video introducing bone-in pork belly, snowflake pork neck, and basil wraps together.
A pork barbecue restaurant where bone-in pork belly, snowflake pork neck, and basil wraps are enjoyed together. The combination of using the basil aroma to balance the richness is emphasized.
Taste notes from the video
The bone-in pork belly has a bone attached to the pork belly, the snowflake pork neck has marbling, and the basil aroma is described as balancing the richness. The meat is said to be thick and savory.
Key visit points
- It introduces bone-in pork belly.
- Snowflake pork neck is eaten alongside it.
- Basil wraps balance the richness.
- The meat is described as thick and savory.
- No specific business name or address could be confirmed.
[Seoul's Top 3 Barbecue Restaurants] I Learned How to Grill Bone-In Pork Belly at Geumdwaeji Sikdang
Learn how bone-in pork belly and pork neck are trimmed and grilled over charcoal briquettes at Geumdwaeji Sikdang.
A barbecue restaurant in Sindang-dong, Jung-gu, Seoul, where bone-in pork belly, pork belly, and pork neck are grilled over charcoal briquettes.
Taste notes from the video
The bone-in pork belly is noted for its chewy, savory texture. The pork neck is described as leaner and chewier than pork belly. The kimchi stew is said to have a savory flavor from the pork belly fat and meat.
Key visit points
- Bone-in pork belly is used.
- The pork belly is said to be aged for about 10 days.
- Pork belly and pork neck are grilled over charcoal briquettes.
- The kimchi stew is simmered with meat for more than 2 hours.
- The address and phone number are listed in the description.