NEARBY PLACE · restaurant

Geumhwawon

Jonmat

Bo-ssam set meal, Braised cutlassfish, Chueotang

부산광역시 수영구 수영로610번길 10
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About this place

Geumhwawon is a second-floor restaurant in Gwangan-dong, Busan, serving bo-ssam set meals and braised cutlassfish.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The pork is thick-cut and the lean portion is said to be a bit less tender. The kimchi is described as spicy, and the cutlassfish stew has very soft radish and a soup with a chueotang-like flavor.

Recommended dishes
01
Bo-ssam set mealOrdered on video

Thick slices of pork with side dishes and soup.

WhyIt is the main order shown in the video and is introduced as 10,000 won per serving.
02
Braised cutlassfishOrdered on video

Very soft radish and a broth with a chueotang-like taste.

WhyIt is highlighted strongly during the meal.
03
ChueotangMentioned on video

Only mentioned as a menu item, not shown as the main order.

WhyIt is listed on the restaurant sign and menu wording.
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Visits and features

See what each feature ordered, described, and highlighted about the visit.

츄릅켠Visit informationWatch feature video

How to Eat a Wons Bo-ssam Set and Delicious Braised Cutlassfish for 10,000 Won

At Geumhwawon in Gwangan-dong, Busan, the video tries a 10,000-won bo-ssam set and cutlassfish stew.

Geumhwawon is a second-floor restaurant in Gwangan-dong, Busan, serving bo-ssam set meals and braised cutlassfish.

Taste notes from the video

The pork is thick-cut and the lean portion is said to be a bit less tender. The kimchi is described as spicy, and the cutlassfish stew has very soft radish and a soup with a chueotang-like flavor.

Key visit points
  • Visits Geumhwawon in Gwangan-dong, Busan.
  • The bo-ssam set costs 10,000 won per person.
  • The cutlassfish stew is noted for very soft radish.
  • The pork is thick-cut, but the lean part is less tender.
  • There is no parking, and the restaurant is on the second floor.
Dishes featured in the video
Bo-ssam set mealThick slices of pork with side dishes and soup.Braised cutlassfishVery soft radish and a broth with a chueotang-like taste.ChueotangOnly mentioned as a menu item, not shown as the main order.