SeoseolOrdered on video
A clear rice wine with sweet, fruity notes.
WhyIt is described as the next drink in the house drinking order.
Geumson 1983
Jonmat부산광역시 수영구 수영로680번길 54 1층
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About this place
Geumson 1983 is a bar in Busan. It is presented as a reservation-based place for highballs, traditional liquor, grilled skewers, and spaghetti.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The highball is described as aromatic and closer to a gin and tonic; Seoseol is said to be sweet with fruity notes; Bokdanji is described as having rice-wine character, fruit aroma, and acidity. The tenderloin is served with spicy seasoning, the thigh has a light nuruk aroma, and the chicken neck has a distinctive texture.
Recommended dishes
BokdanjiOrdered on video
Made from rice wine with plum-fruit aroma and acidity.
WhyIt is explicitly recommended with the heart skewers.TenderloinOrdered on video
Served with wasabi and a spicy kimchi powder sauce.
WhyIt is prepared medium and served ready to eat right away.Restaurants near this place
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Visits and features
See what each feature ordered, described, and highlighted about the visit.
[sub] Sung Si-kyung’s Eating Show l Geumson 1983, Busan (with Lee Dae-ho)
At Geumson 1983 in Busan, they enjoy highballs, traditional Korean liquor, and grilled skewers.
Geumson 1983 is a bar in Busan. It is presented as a reservation-based place for highballs, traditional liquor, grilled skewers, and spaghetti.
Taste notes from the video
The highball is described as aromatic and closer to a gin and tonic; Seoseol is said to be sweet with fruity notes; Bokdanji is described as having rice-wine character, fruit aroma, and acidity. The tenderloin is served with spicy seasoning, the thigh has a light nuruk aroma, and the chicken neck has a distinctive texture.
Key visit points
- Filmed at Geumson 1983 in Busan.
- They drink highballs, Seoseol, Bokdanji, and Gyeongjubaekju Choseotbeol.
- They eat grilled tenderloin, chicken thigh, and chicken neck.
- Gijang anchovy spaghetti is introduced.
- It is described as a reservation-based venue.