Thin noodles with egg; easy to eat even when full.
WhyIt is directly recommended as tasty.Geumyong
JonmatA Chinese restaurant inside Grand Walkerhill, serving course meals and a la carte dishes in a hotel setting.
A concise guide based on what was ordered and described in the feature.
The video describes a rich seafood jjamppong with a beef-bone base, a strongly seasoned Hanwoo tenderloin, tender barbecued bites, and bouncy abalone and sea cucumber. The tangsuyuk on this visit is said to be overfried and dry.
Rich seafood broth with a beef-bone base and springy noodles.
WhyIt is ordered and discussed as a standout noodle dish.This visit was overfried and a bit dry inside.
WhyIt is a featured add-on dish and a signature Chinese restaurant order.See what each feature ordered, described, and highlighted about the visit.
Review of Geumyong’s 280,000-won course at Grand Walkerhill
At Geumyong in Grand Walkerhill, the video goes through a 280,000-won course and several a la carte dishes.
A Chinese restaurant inside Grand Walkerhill, serving course meals and a la carte dishes in a hotel setting.
The video describes a rich seafood jjamppong with a beef-bone base, a strongly seasoned Hanwoo tenderloin, tender barbecued bites, and bouncy abalone and sea cucumber. The tangsuyuk on this visit is said to be overfried and dry.
- The restaurant is Geumyong at Grand Walkerhill.
- A 280,000-won course is ordered with extra tangsuyuk.
- Dishes include abalone, Kung Pao lobster, Hanwoo tenderloin, jjamppong, and fried rice.
- The jjamppong is described as a thick seafood soup with beef-bone broth.
- The giseu-myeon is explicitly recommended.
