A mixed sundae platter with different textures.
WhyIt is introduced as one of the restaurant's main sellers and lets you try several parts at once.Gijeolpchookwang Sundae
JonmatA sundae restaurant near Seoul National University Station where makchang sundae, assorted sundae, sundae soup, and boiled pork are featured.
A concise guide based on what was ordered and described in the feature.
The makchang sundae is described as chewy outside, soft inside, and fatty. The sundae soup is described as rich and not having a strong off smell.
Rich broth served warm.
WhyIt is introduced as one of the restaurant's main sellers and pairs well with the sundae items.Thick, chewy, and soft in the center.
WhyIt is eaten together with the sundae and works as a side dish.See what each feature ordered, described, and highlighted about the visit.
Makchang Sundae and Sundaeguk at Gijeolpchookwang Sundae
A visit to Gijeolpchookwang Sundae near Seoul National University Station for makchang sundae, bossam-style pork, and sundae soup.
A sundae restaurant near Seoul National University Station where makchang sundae, assorted sundae, sundae soup, and boiled pork are featured.
The makchang sundae is described as chewy outside, soft inside, and fatty. The sundae soup is described as rich and not having a strong off smell.
- Located near Seoul National University Station.
- Menus shown include makchang sundae, assorted sundae, sundae soup, and boiled pork.
- Makchang sundae is described as chewy outside and soft inside.
- Sundaeguk is described as rich and lacking strong odor.
- The portion may be too much for two people.
