Gil Susan
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A restaurant at Ingu Beach in Yangyang, Gangwon Province, where assorted seafood, sea urchin, spoon worm, sea cucumber, sea squirt, and conch are served.
A concise guide based on what was ordered and described in the feature.
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A Seafood Sashimi Restaurant with Outdoor Seating and an Ocean View at Ingu Beach in Yangyang
A video of eating 5 kinds of seafood while looking at the ocean at Gil Susan near Ingu Beach in Yangyang.
A restaurant at Ingu Beach in Yangyang, Gangwon Province, serving assorted seafood, sea urchin, spoon worm, sea cucumber, sea squirt, and whelk.
The seafood is described as fresh overall; the spoon worm and sea cucumber are firm and chewy, while the sea urchin is savory and creamy. It retains its ocean aroma, and the broth is said to be so delicious that wasting it would be a shame.
- Gil Susan near Ingu Beach in Yangyang, Gangwon Province
- Introduced as specializing in takeout sashimi
- Sea urchin, spoon worm, sea cucumber, sea squirt, and whelk are ordered
- An atmosphere where diners eat while looking at the ocean
- The seafood's freshness and firm, chewy texture are emphasized
