Small agwijjimOrdered on video
Spicy seasoning with fish meat, bean sprouts, and minari.
WhyThis is the main dish ordered and featured in the video.
NEARBY PLACE · Restaurant
Gilsun Multteumbung House
Jonmat인천광역시 미추홀구 경인로7번길 4
About this place
A long-running agwijjim restaurant in Suchung-dong, Incheon, shown with its sauces, side dishes, and large portions.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The host describes it as spicy, with chewy fish meat and a sauce combination that tastes good.
Recommended dishes
Fried riceOrdered on video
Mixed with the remaining seasoning and described as tasty.
WhyPresented as the finishing dish after the agwijjim.Jjolmyeon noodlesOrdered on video
Soft noodles that go well with the sauce.
WhyOrdered as an add-on to keep eating with the stew.Visits and features
See what each feature ordered, described, and highlighted about the visit.
Gilsun Multteumbung House, a 40-year-old agwijjim spot in Suchung-dong, Incheon
A video about a long-running agwijjim restaurant in Suchung-dong, Incheon, featuring agwijjim, fried rice, and jjolmyeon noodles.
A long-running agwijjim restaurant in Suchung-dong, Incheon, shown with its sauces, side dishes, and large portions.
Taste notes from the video
The host describes it as spicy, with chewy fish meat and a sauce combination that tastes good.
Key visit points
- Orders a small agwijjim
- Adds fried rice and jjolmyeon noodles
- Tables are stocked with wasabi, mustard, vinegar, soy sauce, and cho-gochujang
- Side dishes include kimchi, seaweed, cold soup, and anchovies
- The portion is described as large and the seasoning as spicy