Agutang, specialOrdered on video
Broth-focused stew with fish meat.
WhyThe host directly recommends ordering the special size.
NEARBY PLACE · Restaurant
Gimhae Restaurant
Jonmat부산광역시 중구 자갈치로 51-2
About this place
Gimhae Restaurant in Busan's Jagalchi Market is known for agutang. The video highlights its fish stew, salted anchovy side dish, and a Busan-style way of eating it.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The broth is described as tasty, and the fish meat as soft, tender, and chewy. The salted anchovy side dish is described as large and salty.
Recommended dishes
Agutang, regularMentioned on video
Standard serving of the stew.
WhyIt is explicitly mentioned as the regular size option.Salted anchovy side dishMentioned on video
Large and salty, meant to be wrapped with the fish meat.
WhyIt is highlighted as the key pairing with the fish.Visits and features
See what each feature ordered, described, and highlighted about the visit.
Gimhae Restaurant's Agutang in Jagalchi Market, Recommended by a Busan Local
A Busan jagalchi market eatery video centered on agutang and the salted anchovy side dish at Gimhae Restaurant.
Gimhae Restaurant in Busan's Jagalchi Market is known for agutang. The video highlights its fish stew, salted anchovy side dish, and a Busan-style way of eating it.
Taste notes from the video
The broth is described as tasty, and the fish meat as soft, tender, and chewy. The salted anchovy side dish is described as large and salty.
Key visit points
- Gimhae Restaurant in Busan's Jagalchi Market
- Agutang in regular and special sizes
- Eating agwi meat with salted anchovy side dish
- A Busan-style serving and eating method
- Presented as a morning hangover meal spot