NEARBY PLACE · Restaurant

Gimsusa

Jonmat

Eel sushi, Sea urchin, Flatfish

서울특별시 강남구 도산대로12길 7 지하1층
About this place

A sushi restaurant in Sinsa-dong, Gangnam with 40 years of history. It is introduced as a place for generous sushi and sashimi courses.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The rice is slightly sweet and savory, and the fish is described as soft and tender. The mackerel has no fishy smell, the sea urchin is sweet without bitterness, and the eel is better when served warm.

Recommended dishes
01
Eel sushiSignature dish

Warm eel with a full, meaty bite.

WhyIt is described as the speaker’s top choice in the video.
02
Sea urchinOrdered on video

Sweet, with no bitter aftertaste.

WhyIt is served generously and gets strong praise on camera.
03
FlatfishOrdered on video

Soft fish with well-seasoned rice.

WhyIt is the first sushi tasted and shows the restaurant’s rice seasoning.
Visits and features

See what each feature ordered, described, and highlighted about the visit.

tzuyang쯔양Visit informationWatch feature video

A final meal at a 40-year sushi master’s shop..🥺 100-sushi challenge 🔥 Gimsusa in Gangnam mukbang

A mukbang at Gimsusa in Sinsa-dong, Gangnam, a sushi restaurant with 40 years of history.

A sushi restaurant in Sinsa-dong, Gangnam with 40 years of history. It is introduced as a place for generous sushi and sashimi courses.

Taste notes from the video

The rice is slightly sweet and savory, and the fish is described as soft and tender. The mackerel has no fishy smell, the sea urchin is sweet without bitterness, and the eel is better when served warm.

Key visit points
  • Filmed at Gimsusa in Sinsa-dong, Gangnam.
  • Described as a sushi restaurant with 40 years of history.
  • 100 pieces of sushi are ordered.
  • Dishes include eel, sea urchin, crab meat, and steamed abalone.
  • The rice seasoning and generous ingredients are emphasized.
Dishes featured in the video
Eel sushiWarm eel with a full, meaty bite.Sea urchinSweet, with no bitter aftertaste.FlatfishSoft fish with well-seasoned rice.