Eel sushiMentioned on video
Gimsusa
Matdori서울특별시 강남구 도산대로12길 7 지하1층
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About this place
A sushi restaurant with 40 years of tradition in Sinsa-dong, Gangnam-gu. It is introduced as a place to enjoy generous servings of various dishes centered on sushi and sashimi.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
Various dishes centered on sushi and sashimi are served in generous portions.
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Visits and features
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My Last Meal at a Sushi Master's 40-Year-Old Restaurant..🥺 100-Piece Sushi Challenge🔥 Gangnam Kimsusa Mukbang
A video of eating 100 pieces of sushi at Kimsusa, a 40-year-old sushi restaurant in Sinsa-dong, Gangnam-gu.
A 40-year-old sushi restaurant in Sinsa-dong, Gangnam-gu. It is introduced as a place to enjoy generous portions of various dishes centered on sushi and sashimi.
Taste notes from the video
The rice is slightly sweet and savory, while the sashimi is soft and tender. The mackerel has no fishy taste, and the sea urchin is said to be sweet without any astringency. The eel tastes good when eaten warm.
Key visit points
- Filmed at Kimsusa in Sinsa-dong, Gangnam-gu.
- It is described as a sushi restaurant with 40 years of tradition.
- 100 pieces of sushi are ordered and eaten.
- Dishes such as eel, sea urchin, crab meat, and steamed abalone appear.
- The rice is said to be well seasoned and the ingredients good.
South Korea's Oldest Surviving First-Generation Omakase Restaurant, a Japanese Cuisine Legend Offering Over 20 Courses at Incredible Value
This video enjoys a sushi omakase course with over 20 items at Kim Susa near Sinsa Station.
A Japanese omakase restaurant near Sinsa Station that has operated since 1986. It offers a wide-ranging experience including a lunch sushi course, assorted seafood dishes, tempura, grilled eel, abalone innards porridge, and dessert.
Taste notes from the video
The corbicula soup was milky and felt restorative, while the steamed egg was savory. The sushi included a wide range such as chewy sea bream, rich greater amberjack, creamy bluefin tuna belly and sweet shrimp, sea urchin roe, and snow crab meat, while the tempura paired well with the sweet sauce. The grilled eel was sweet and savory, and abalone innards porridge, vanilla ice cream, and handmade sweets were also served.
Key visit points
- It says the restaurant is a 4-minute walk from Exit 1 of Sinsa Station.
- It says the lunch sushi course costs 50,000 won per person.
- Corbicula soup, steamed egg with seaweed fulvescens, and assorted sushi are served.
- Tempura made with minced shrimp and cuttlefish, grilled eel, and abalone innards porridge are served.
- It says corkage is free if you bring wine or champagne.