Ginjaryoko (1/1)

Ginjaryoko

Jonmat

Demiglace Pork Cutlet, Hamburger Steak, Cold Udon with Shrimp Tempura

서울특별시 강남구 압구정로 224 우미빌딩 1층 101호
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Ginjaryoko · About this place

This is Ginjaryoko’s Gangnam Main Branch on Apgujeong-ro in Seoul. The video focuses on large portions of pork cutlet, sakedon, creamy udon, hamburger steak, curry rice, and cold udon.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The pork cutlet has a crispy exterior, tender meat, and a creamy demiglace sauce. The cold udon has a tsuyu-based broth with moderate sweetness and umami, plus chewy noodles.

Recommended dishes

01
Demiglace Pork CutletOrdered on video

crispy outside, tender meat, creamy sauce

WhyIt is the sauce-focused cutlet the video keeps returning to.
02
Hamburger SteakOrdered on video

heavy but tender, pairs well with sauce

WhyA thick, hearty steak served with sauce.
03
Cold Udon with Shrimp TempuraOrdered on video

tsuyu-based, mildly sweet and savory, chewy noodles

WhyShown as a refreshing option for warm weather.

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Ginjaryoko · Visits and features

See what each feature ordered, described, and highlighted about the visit.

히밥heebabVisit informationWatch feature video

Revisiting One of Seoul's 3 Great Old-School Pork Cutlet Restaurants After 4 Years—Is It Still the Same?

A generous second tasting of pork cutlet, rice bowls, udon, and hamburger steak at Ginza Ryoko's Gangnam Main Branch.

This is Ginza Ryoko's Gangnam Main Branch on Apgujeong-ro in Gangnam-gu, Seoul. It generously presents dishes such as pork cutlet, salmon rice bowl, cream udon, hamburger steak, curry rice, and cold udon.

Taste notes from the video

The pork cutlet has a crispy exterior and mild, tender meat, complemented by the smooth, savory taste of cream demiglace sauce. The cold udon has moderate sweetness and umami from its tsuyu base, while the noodles are springy and chewy.

Key visit points
  • Several dishes are ordered at the Gangnam Main Branch.
  • They eat Jumbo Demiglace Pork Cutlet and Jumbo Pork Cutlet.
  • Myeongran Cream Udon and hamburger steak are also introduced.
  • They eat cold udon with fried shrimp.
  • The video says the upgrade to a 1.5-serving portion is free.
Dishes featured in the video
Jumbo Demiglace Pork CutletCrispy exterior, tender meat, and smooth sauceJumbo Hamburger SteakHearty yet tender, with a sauce that pairs wellShrimp Bukkakgi Cold UdonTsuyu base, moderate sweetness and umami, and chewy noodles