Fresh, varied seafood.
WhyIt is the signature single order here and lets you try many seafood items and side dishes at once.Giwa Silbi
JonmatA silbi-style seafood spot in Goseong, Gyeongnam. One seafood platter brings out a large spread of seasonal seafood and side dishes.
A concise guide based on what was ordered and described in the feature.
The seafood is fresh and varied. The side dishes show sansho-pepper, fermented, salty, and tangy flavors, and the dried hairtail stew is savory with a spicy seasoning.
See what each feature ordered, described, and highlighted about the visit.
Giwa Silbi, a seafood-style drinking spot in Geojeong, Goseong
This Goseong silbi restaurant serves a full table of seasonal seafood with one seafood platter order.
A silbi-style seafood spot in Goseong, Gyeongnam. One seafood platter brings out a large spread of seasonal seafood and side dishes.
The seafood is fresh and varied. The side dishes show sansho-pepper, fermented, salty, and tangy flavors, and the dried hairtail stew is savory with a spicy seasoning.
- Located at 14-7 Baedun-ro, Hwaehwa-myeon, Goseong-gun, Gyeongnam.
- One seafood platter comes with a large spread of seafood and side dishes.
- Featured items include live octopus, firefly squid sashimi, sea squirt, abalone, pomfret sashimi, octopus, and cuttlefish.
- The banchan changes by season and has fermented and sansho-pepper notes.
- Reservations are recommended and alcohol orders are required.
