Go Hai Quan
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Go Hai Quan · About this place
This is a Vietnamese restaurant in Mundong-ri, Ilgwang-eup, Gijang-gun, Busan. Pho, cha gio, banh xeo, stir-fried water spinach, and sugarcane juice are sampled, with lunch specials and parking information also covered.
Taste notes from the video
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Go Hai Quan · Visits and features
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Drinking Somaek This Deliciously at 11 in the Morning
This video tastes pho, cha gio, and sugarcane juice at the Vietnamese restaurant Go Hai Quan in Mundong-ri, Ilgwang-eup, Gijang-gun, Busan.
A Vietnamese restaurant in Mundong-ri, Ilgwang-eup, Gijang-gun, Busan. We try pho, cha gio, banh xeo, stir-fried water spinach, and sugarcane juice, while also checking the lunch special and parking information.
The broth is clean and relatively clear, while the noodles are very soft. The cha gio has a thin, crisp wrapper and a soft filling, and the banh xeo is quite large. The stir-fried water spinach is not overly intense, and they say they want to have the sugarcane juice again.
- We visit the Vietnamese restaurant Go Hai Quan in Mundong-ri, Ilgwang-eup, Gijang-gun, Busan.
- We try pho, cha gio, banh xeo, stir-fried water spinach, and sugarcane juice.
- The pho is said to have a clean broth and very soft noodles.
- The cha gio is praised for its crisp wrapper and soft filling.
- There is a dedicated parking lot in the alley across the street, and Wednesday is the regular closing day.



