Thin, crispy wrapper with a soft filling.
WhyIt is explicitly called the best item, with crisp skin and soft filling confirmed on screen.Go Hai Quan
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A Vietnamese restaurant in Mungdong-ri, Ilgwang-eup, Gijang-gun, Busan. The video tries pho, cha gio, banh xeo, stir-fried morning glory, and sugarcane juice, and also shows lunch pricing and parking details.
A concise guide based on what was ordered and described in the feature.
The broth is clear and clean, and the noodles are very soft. The cha gio has a thin, crispy wrapper with a soft filling, and the banh xeo is large. The sugarcane juice is memorable enough to want again.
Clear, clean broth with very soft noodles.
WhyIt is the main dish ordered and discussed in detail.Sweet juice served cold and freshly pressed.
WhyThe host says they would want to drink it again.Restaurants near this place
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See what each feature ordered, described, and highlighted about the visit.
How can soju be this good at 11 a.m.
A visit to Go Hai Quan, a Vietnamese restaurant in Mungdong-ri, Ilgwang-eup, Gijang-gun, Busan, featuring pho, cha gio, and sugarcane juice.
A Vietnamese restaurant in Mungdong-ri, Ilgwang-eup, Gijang-gun, Busan. The video tries pho, cha gio, banh xeo, stir-fried morning glory, and sugarcane juice, and also shows lunch pricing and parking details.
The broth is clear and clean, and the noodles are very soft. The cha gio has a thin, crispy wrapper with a soft filling, and the banh xeo is large. The sugarcane juice is memorable enough to want again.
- Go Hai Quan is a Vietnamese restaurant in Mungdong-ri, Ilgwang-eup, Gijang-gun, Busan.
- They try pho, cha gio, banh xeo, stir-fried morning glory, and sugarcane juice.
- The pho broth is described as clear and clean, with very soft noodles.
- The cha gio is described as having a crispy wrapper and soft filling.
- There is free dedicated parking in the alley across the street, and Wednesday is a regular closing day.
