Beef brisket (200g)Explicitly recommended
Gobau
Matdori서울 종로구 지봉로 14 1층
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About this place
A place featured on Kim Sawon Sekki.
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The dignity of a long-established restaurant: order sirloin and get Korean beef 1++ chuck flap too
At Gobau near Dongmyo, you can enjoy sirloin, chuck flap, soybean paste stew, and pork together at this long-established barbecue restaurant.
Gobau is a long-established Korean beef and pork restaurant near Dongmyo. Order sirloin and chuck flap comes with it, while soybean paste stew and pork dishes are also available.
Taste notes from the video
The Korean beef has good marbling and comes in generous portions. The soybean paste stew is described as having a deep, rich broth, while the pork jowl has a crisp and chewy texture, savory flavor, and plenty of juices.
Key visit points
- Chuck flap comes with an order of sirloin.
- The soybean paste stew costs 3,000 won and contains meat trimmings and tofu.
- Pork belly and pork jowl are also ordered together.
- The meat is grilled on a cast-iron plate.
- It is a restaurant with the atmosphere of a long-established establishment.
A Place That Empties Your Wallet the Moment You Walk In
This video shows a meal of sirloin, rib meat, brisket, and chuck flap at Gobau, a long-established Korean beef restaurant in Dongmyo, Seoul.
A Korean beef restaurant in Dongmyo, Seoul, with over 40 years of history, where the sirloin comes mixed with chuck flap and diners can also enjoy rib meat and brisket.
Taste notes from the video
The Korean beef is tender and delicate, and the lightly grilled chuck flap is described as melting in the mouth. The brisket is fatty but pairs well with the soy sauce and garlic dipping sauce, while the rib meat is said to be juicy and good dipped in salt.
Key visit points
- Introduced as a Korean beef restaurant in Dongmyo, Seoul, with over 40 years of history
- A generous amount of chuck flap is mixed with the sirloin
- Rib meat, brisket, and chuck flap are grilled and eaten
- A soy sauce and garlic dipping sauce specifically for brisket is served
- It is mentioned that some customers have doenjang stew and rice to finish the meal