Goeun Jeonyukjeom Samheungjip

Jonmat

Samgyeopsal-moksal, Hwangjisal, Fried rice

충청북도 청주시 상당구 남일면 단재로 748
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About this place

A long-running butcher-style restaurant in Goeun-ri, Nam-il-myeon, Cheongju, known for soy-marinated pork belly and fried rice.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The soy marinade is mild and not strongly salty; the pork is described as moist with little off smell. Kimchi, scallions, and a little salt are said to bring out more umami.

Recommended dishes
01
Samgyeopsal-moksalOrdered on video

Moist pork with a very light soy note.

WhyIt is one of the main meats shown and ordered on camera.
02
HwangjisalOrdered on video

It has a sweet fat flavor.

WhyThe video explains this cut as hangjeongsal and treats it as a key item.
03
Fried riceOrdered on video

The kimchi and scallions make the flavor stand out.

WhyIt can be made after ordering rice and comes with seasoning and soup.

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Visits and features

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정육왕 MeatCreatorVisit informationWatch feature video

[50 Years of Tradition] We Drove Straight to a Hidden Local Spot in Cheongju

A 50-plus-year butcher-restaurant in Nam-il, Cheongju, serves ganjang samgyeopsal and a 1,000-won fried rice.

A long-running butcher-style restaurant in Goeun-ri, Nam-il-myeon, Cheongju, known for soy-marinated pork belly and fried rice.

Taste notes from the video

The soy marinade is mild and not strongly salty; the pork is described as moist with little off smell. Kimchi, scallions, and a little salt are said to bring out more umami.

Key visit points
  • Located in Goeun-ri, Nam-il-myeon, Sangdang-gu, Cheongju.
  • The soy-marinated pork is grilled after being dipped in the marinade.
  • Three meat items are shown: samgyeopsal-moksal, hwangjisal, and another pork cut.
  • A 1,000-won rice order includes fried-rice sauce and soybean soup.
  • The video notes the use of aluminum foil on the grill.
Dishes featured in the video
Samgyeopsal-moksalMoist pork with a very light soy note.HwangjisalIt has a sweet fat flavor.Fried riceThe kimchi and scallions make the flavor stand out.