Moist pork with a very light soy note.
WhyIt is one of the main meats shown and ordered on camera.Goeun Jeonyukjeom Samheungjip
JonmatEstimated travel time based on straight-line distance
Use your current location to see estimated walking, cycling, and driving times to this restaurant.
A long-running butcher-style restaurant in Goeun-ri, Nam-il-myeon, Cheongju, known for soy-marinated pork belly and fried rice.
A concise guide based on what was ordered and described in the feature.
The soy marinade is mild and not strongly salty; the pork is described as moist with little off smell. Kimchi, scallions, and a little salt are said to bring out more umami.
It has a sweet fat flavor.
WhyThe video explains this cut as hangjeongsal and treats it as a key item.The kimchi and scallions make the flavor stand out.
WhyIt can be made after ordering rice and comes with seasoning and soup.Restaurants near this place
Showing the three closest places to Goeun Jeonyukjeom Samheungjip. Distances and travel times start from this restaurant.
See what each feature ordered, described, and highlighted about the visit.
[50 Years of Tradition] We Drove Straight to a Hidden Local Spot in Cheongju
A 50-plus-year butcher-restaurant in Nam-il, Cheongju, serves ganjang samgyeopsal and a 1,000-won fried rice.
A long-running butcher-style restaurant in Goeun-ri, Nam-il-myeon, Cheongju, known for soy-marinated pork belly and fried rice.
The soy marinade is mild and not strongly salty; the pork is described as moist with little off smell. Kimchi, scallions, and a little salt are said to bring out more umami.
- Located in Goeun-ri, Nam-il-myeon, Sangdang-gu, Cheongju.
- The soy-marinated pork is grilled after being dipped in the marinade.
- Three meat items are shown: samgyeopsal-moksal, hwangjisal, and another pork cut.
- A 1,000-won rice order includes fried-rice sauce and soybean soup.
- The video notes the use of aluminum foil on the grill.
