Light flatfish, crisp and sweet mullet, and oily butterfish.
WhyIt lets you try several fish in one order.Goheung Seoneo Hoetjip
JonmatEstimated travel time based on straight-line distance
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A restaurant inside Godeungdari Market in Seoul’s Gangdong-gu where you can eat wild sashimi, fish soup, and beef tripe hot pot.
A concise guide based on what was ordered and described in the feature.
The mixed sashimi includes flatfish, mullet, and butterfish. The flatfish is light and clean, the mullet is crisp and sweet, and the butterfish is oily but not overly rough in bone texture. The fish soup is spicy with green chili and pepper notes and has little fishiness. The beef tripe hot pot is mildly spicy with a rich broth and stays easy to keep eating.
Spicy, with green chili and pepper heat and little fishiness.
WhyIt comes with the sashimi order and completes the meal.Mildly spicy with a rich broth that does not get tiring.
WhyA filling side dish while waiting for the sashimi.Restaurants near this place
Showing the three closest places to Goheung Seoneo Hoetjip. Distances and travel times start from this restaurant.
See what each feature ordered, described, and highlighted about the visit.
A hidden spot in Godeungdari Market with wild sashimi and fish soup for 15,000 KRW per person
At Goheung Seoneo Hoetjip in Seoul’s Gangdong-gu, the video features wild sashimi, fish soup, and beef tripe hot pot.
A restaurant inside Godeungdari Market in Seoul’s Gangdong-gu where you can eat wild sashimi, fish soup, and beef tripe hot pot.
The mixed sashimi includes flatfish, mullet, and butterfish. The flatfish is light and clean, the mullet is crisp and sweet, and the butterfish is oily but not overly rough in bone texture. The fish soup is spicy with green chili and pepper notes and has little fishiness. The beef tripe hot pot is mildly spicy with a rich broth and stays easy to keep eating.
- Located inside Godeungdari Market.
- They say the sashimi fish is shipped from Goheung.
- Fish soup comes with the sashimi order.
- Beef tripe hot pot is also featured.
- The sashimi texture can vary by season and fish condition.
