Kimchi sujebiOrdered on video
The broth is refreshing, and the sujebi is thick and chewy.
WhyIt gets the most focused eating in the video and is shown as a strong combination with the broth.
NEARBY PLACE · Restaurant
Gohyang Handmade Kalguksu
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About this place
Gohyang Handmade Kalguksu in a basement arcade in Ilsan serves hand-cut noodles, sujebi, and beef rice balls. The broth is described as nostalgic and anchovy-stock based, with handmade noodles and kimchi served together.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The broth is anchovy-stock based, and the noodles are chewy and rustic with a nostalgic feel. The sujebi is thick and has a chewy bite, and the portions are large.
Recommended dishes
KalguksuOrdered on video
Anchovy-stock based broth with chewy, rustic noodles.
WhyIt is presented as a core menu and the handmade noodle texture is emphasized.Beef rice ballsSignature dish
Egg-coated and nutty, with a nostalgic fried-rice-like flavor.
WhyIt is directly described as the shop's signature item.Visits and features
See what each feature ordered, described, and highlighted about the visit.
Finally booked after 2 years 😳 A 30-year-old basement arcade noodle shop? Mukbang with egg rice balls and kalguksu
A visit to a 30-year-old basement arcade noodle shop in Ilsan for kalguksu, sujebi, and beef rice balls.
Gohyang Handmade Kalguksu in a basement arcade in Ilsan serves hand-cut noodles, sujebi, and beef rice balls. The broth is described as nostalgic and anchovy-stock based, with handmade noodles and kimchi served together.
Taste notes from the video
The broth is anchovy-stock based, and the noodles are chewy and rustic with a nostalgic feel. The sujebi is thick and has a chewy bite, and the portions are large.
Key visit points
- It is a noodle shop in a basement arcade in Ilsan that has been around for about 30 years.
- They eat hand-cut kalguksu, sujebi, and beef rice balls.
- The noodles are said to be handmade, and the kimchi is described as homemade geotjeori.
- The broth is described as a nostalgic anchovy-stock base.
- The portions are large and the shop appears busy at lunch.