KalguksuMentioned on video
Gohyang Handmade Kalguksu
Jonmat경기도 고양시 일산서구 중앙로 1371
From your current location
Estimated travel time based on straight-line distance
Use your current location to see estimated walking, cycling, and driving times to this restaurant.
About this place
This is a place in the basement of a shopping complex in Ilsan where handmade kalguksu, sujebi, and beef rice balls are eaten at Gohyang Handmade Kalguksu. House-made noodles, kimchi, and barley tea are served together, and the broth is described as having a rustic flavor based on anchovy stock.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The broth has a rustic flavor based on anchovy stock.
Recommended dishes
SujebiMentioned on video
Beef Rice BallsMentioned on video
Restaurants near this place
Showing the three closest places to Gohyang Handmade Kalguksu. Distances and travel times start from this restaurant.
Finding restaurants nearby
Visits and features
See what each feature ordered, described, and highlighted about the visit.
After 2 Years, I Finally Got the Booking😳 A 30-Year-Old Underground Shopping Center Restaurant? Egg Rice Balls and Kalguksu Mukbang
A video of eating kalguksu, sujebi, and beef rice balls at a 30-year-old handmade kalguksu restaurant in an Ilsan underground shopping center.
A place in the basement of an Ilsan shopping center where they eat handmade kalguksu, sujebi, and beef rice balls at Gohyang Handmade Kalguksu. The handmade noodles are served with kimchi and barley tea, and the broth is introduced as having a rustic flavor based on anchovy stock.
Taste notes from the video
The broth is based on anchovy stock, and the noodles are chewy with a rustic, nostalgic flavor. The sujebi is thick and satisfyingly chewy, and the portions are generous.
Key visit points
- It is a kalguksu restaurant about 30 years old in the basement of a shopping center in Ilsan.
- They eat handmade kalguksu, sujebi, and beef rice balls.
- They say the noodles are handmade and the kimchi is freshly made geotjeori.
- The broth is described as having a rustic, nostalgic flavor based on anchovy stock.
- The portions are generous, and the restaurant is shown busy at lunchtime.