Gohyang Sikdang

Jonmat

Knife-cut noodles, Charcoal-grilled pork (yeontan pork), Makgeolli

경상북도 예천군 예천읍 군청길 15-2
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About this place

A restaurant in front of Yecheon Police Station, known for knife-cut noodles and charcoal-grilled pork.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The noodles are described as soft and mild, while the broth is plain; the grilled pork is described as charcoal-scented and sweet-salty.

Recommended dishes
01
Knife-cut noodlesSignature dish

Soft noodles with a mild broth

WhyIntroduced as a signature dish.
02
Charcoal-grilled pork (yeontan pork)Signature dish

Charcoal aroma with a sweet-salty flavor

WhyIntroduced as a signature dish and highlighted for charcoal grilling.
03
MakgeolliOrdered on video

Old-style makgeolli with little carbonation

WhyOrdered with the meal in the video.

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Visits and features

See what each feature ordered, described, and highlighted about the visit.

맛있겠다 YummyVisit informationWatch feature video

(Yecheon) Is This a Home or a Restaurant? A Place Praised by a 2-Time Tokyo Olympic Champion! Kalguksu and Charcoal-Briquette Grilled Meat!

This video features kalguksu and charcoal-briquette grilled bulgogi at Gohyang Restaurant in Yecheon.

Located in front of Yecheon Police Station, this restaurant serves kalguksu and charcoal-briquette grilled bulgogi as its signature dishes.

Taste notes from the video

The kalguksu is soft and mild, with lightly seasoned broth, while the grilled bulgogi is described as having a charcoal-briquette aroma and a sweet-and-salty flavor.

Key visit points
  • Gohyang Restaurant directly across from Yecheon Police Station
  • Signature dishes are kalguksu and grilled bulgogi (charcoal-briquette pork)
  • A scene shows meat being cooked over charcoal briquettes
  • The kalguksu is described as soft and mild
  • The meal is accompanied by Yecheon makgeolli
Dishes featured in the video
KalguksuSoft, mild noodles with lightly seasoned brothGrilled Bulgogi (Charcoal-Briquette Pork)Charcoal-briquette aroma and a sweet-and-salty flavorMakgeolliOld-fashioned kettle style with almost no carbonation