Pork ribs (100 g)Signature dish
Charcoal aroma with seasoned flavor.
WhyThis is the main menu emphasized in the video.
NEARBY PLACE · Korean barbecue restaurant
Gohyangjip
Jonmat경상남도 창원시 마산회원구 양덕북12길 110
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About this place
A charcoal-grilled pork rib restaurant in Masan, Changwon.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The meat is described as having charcoal aroma, no off-smell, good texture, and tender fresh and marinated ribs. The soybean stew is said to taste clean and briny with a sea flavor.
Recommended dishes
Fresh ribs (100 g)Ordered on video
Not frozen, with good texture and a tender bite.
WhyIt is ordered first and shown as a popular choice.Pork skinExplicitly recommended
Grilled over charcoal and eaten for a crisp bite.
WhyThe video specifically recommends it.AROUND HERE
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Visits and features
See what each feature ordered, described, and highlighted about the visit.
Sir, worry about yourself first. We sell at this price because of customers' budgets.
At Gohyangjip in Changwon, the video tries charcoal-grilled pork ribs and fresh ribs for 3,000 won per 100 g.
A charcoal-grilled pork rib restaurant in Masan, Changwon.
Taste notes from the video
The meat is described as having charcoal aroma, no off-smell, good texture, and tender fresh and marinated ribs. The soybean stew is said to taste clean and briny with a sea flavor.
Key visit points
- Charcoal grilling is the main style here.
- Pork ribs are 3,000 won per 100 g and fresh ribs are 5,000 won per 100 g.
- A soybean stew with omanjungi comes as a basic side.
- The marinated ribs are served partially grilled.
- Bibim noodles are eaten at the end.