Gokirowa
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A barbecue restaurant near Exit 3 of Yeokcheon Station in Daejo-dong, Eunpyeong-gu, Seoul. The bone-in pork loin is grilled for diners and served with several side dishes and complimentary soybean paste stew.
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A regular customer became his mother-in-law! A diligent and honest 2nd-generation barbecue restaurant that conquered the neighborhood with 'bone-in pork loin'! Come to Gogiro, not that other place! [Looks Delicious Yummy]
This video shows bone-in pork loin being eaten at Gogiro in Daejo-dong, Eunpyeong-gu, Seoul.
This is a barbecue restaurant near Exit 3 of Yeokcheon Station in Daejo-dong, Eunpyeong-gu, Seoul. They grill the bone-in pork loin for customers and serve it with several side dishes and complimentary soybean paste stew.
They grill it to retain the juices and say it can be eaten slightly undercooked. Enoki mushrooms and shishito peppers are served alongside it.
- They order 2 servings of bone-in pork loin.
- They say it is near Exit 3 of Yeokcheon Station in Daejo-dong, Eunpyeong-gu, Seoul.
- The mother and son run it as the 2nd generation.
- The bone-in pork loin grilled for customers is introduced.
- Complimentary soybean paste stew is served.
