Golmok An Ddeulrak (1/1)

Golmok An Ddeulrak

Jonmat

Duck baeksuk with cudrania, Chicken baeksuk with Korean dendropanax, Glutinous rice

부산광역시 수영구 수미로63번길 15-1 1층
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Golmok An Ddeulrak · About this place

A reservation-only baeksuk restaurant in Mangmi-dong, Suyeong-gu, Busan. Chicken and duck baeksuk made with cudrania and Korean dendropanax are served with glutinous rice.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Duck baeksuk with cudraniaMentioned on video
02
Chicken baeksuk with Korean dendropanaxMentioned on video
03
Glutinous riceMentioned on video

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Golmok An Ddeulrak · Visits and features

See what each feature ordered, described, and highlighted about the visit.

츄릅켠Visit informationWatch feature video

The Baeksuk Restaurant That Was a Cheat Code for My Parents' Birthday

A video trying baeksuk made with cudrania and hwangchil at Golmokan Tteurak in Mangmi-dong, Suyeong-gu, Busan.

A reservation-only baeksuk restaurant in Mangmi-dong, Suyeong-gu, Busan. You can enjoy chicken and duck baeksuk made with cudrania and hwangchil together with glutinous rice.

Taste notes from the video

The broth is lightly seasoned, and the medicinal-herb aroma is not particularly strong. The breast meat of both the chicken and duck can be dry, and they say the duck combination suited their taste better. The kimchi and pickles taste aged, while the glutinous rice is chewy.

Key visit points
  • Visit Golmokan Tteurak in Mangmi-dong, Suyeong-gu, Busan
  • Order cudrania chicken and duck baeksuk, and hwangchil chicken and duck baeksuk
  • You can add the glutinous rice to the broth and eat it like porridge
  • They say the broth is lightly seasoned
  • Parking is extremely limited, and reservations are required
Dishes featured in the video
Cudrania Duck BaeksukDuck baeksuk eaten with broth, and the breast meat can be dry.Hwangchil Chicken BaeksukThe medicinal-herb aroma is subtle rather than very strong.Glutinous RiceIt has a chewy texture and is eaten with the broth.