Braised aged kimchi (1 serving)Explicitly recommended
WhyA generous serving of braised aged kimchi and a home-style table setting
Golmokjip
Jonmatdori경기 수원시 팔달구 화서문로 53-1 1층
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About this place
A place featured on Yoon Coach Matman Bolkka.
Taste notes from the video
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The Outspoken Mentor / Coach Yoon, Can You Reveal Your Salary from Your Cheonhajangsa Days?
Sharing old memories over braised mackerel with aged kimchi and grilled fish at Suwon Golmokjip in Haenggung-dong, Suwon.
Sharing old memories over braised mackerel with kimchi and grilled fish at Suwon Golmokjip in Haenggung-dong, Suwon.
Taste notes from the video
They are introduced as dishes combining aged kimchi with mackerel and hairtail.
Key visit points
- They visit Suwon Golmokjip in Haenggung-dong, Suwon.
- Braised mackerel with aged kimchi is introduced as the signature menu item.
- They also order grilled mackerel and grilled hairtail.
- He says it was a regular restaurant he often visited during his days as a Suwon City Hall athlete.
- An old story is shared about the owner tearing kimchi by hand and placing it on rice.
A Video Introducing Braised Aged Kimchi and Kimchi Stew
It shows how aged kimchi is prepared and how to eat the meat at a restaurant serving braised aged kimchi and kimchi stew.
A restaurant serving braised aged kimchi and kimchi stew. They say the aged kimchi is supplied daily from Bongdamnaeri and that orange juice reduces unwanted odors. They use pork shoulder and demonstrate tearing the aged kimchi rather than cutting it.
Taste notes from the video
They say orange juice reduces unwanted odors. They use pork shoulder and describe the aged kimchi as having a texture that tears into long strips.
Key visit points
- Braised aged kimchi and kimchi stew are introduced.
- They say the aged kimchi is supplied daily from Bongdamnaeri.
- They say orange juice is added to reduce unwanted odors.
- They say pork shoulder is used.
- They demonstrate eating the kimchi by tearing it rather than cutting it.
Kim Jun-hyun & Moon Se-yoon's Favorite Foods! -Viewer-Recommended Restaurants- (Tasty Guys Episode 198 Mukbang & Tips Show Show Show!)
Introducing two viewer-recommended restaurants known for pork ribs and braised kimchi.
This restaurant in Paldal-gu, Suwon specializes in aged-kimchi braise with a rich broth.
Taste notes from the video
It is aged-kimchi braise with a rich broth, packed with pork and enhanced with oil from Pacific saury.
Key visit points
- They introduce 40-year-tradition marinated pork ribs in Hwagok-dong, Gangseo-gu.
- They say to keep coating the pork ribs with marinade while grilling them so they stay moist.
- A tip shows eating pork ribs with julienned radish salad.
- They introduce a restaurant serving aged-kimchi braise in Paldal-gu, Suwon.
- Aged-kimchi braise with pork and aged-kimchi braise with Pacific saury appear.