Soyang-guiOrdered on video
Crunchy and chewy, with plenty of garlic.
WhyIt is the first featured item at this restaurant.
NEARBY PLACE · Restaurant
Golmokjip
Jonmat인천광역시 제물포구 도원로7번길 8
About this place
An old meat restaurant in Seonhwa-dong, Incheon, centered on soyang-gui and tosi-ssal. In summer, it also serves clam fried rice, and the video notes many separate rooms and reservation needs.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The soyang-gui is described as crunchy and chewy. The tosi-ssal is lightly seasoned and mildly salty, with plenty of garlic. The clam fried rice contains a lot of clams.
Recommended dishes
Tosi-ssalOrdered on video
Lightly seasoned and mildly salty, with garlic included.
WhyIt is one of the two core dishes the restaurant specializes in.Clam fried riceMentioned on video
Contains a lot of clams.
WhyIt is introduced as a seasonal rice dish served in summer.Visits and features
See what each feature ordered, described, and highlighted about the visit.
An old Seonhwa-dong grilled meat restaurant in Incheon
A long-established Incheon restaurant serves soyang-gui, tosi-ssal, and clam fried rice.
An old meat restaurant in Seonhwa-dong, Incheon, centered on soyang-gui and tosi-ssal. In summer, it also serves clam fried rice, and the video notes many separate rooms and reservation needs.
Taste notes from the video
The soyang-gui is described as crunchy and chewy. The tosi-ssal is lightly seasoned and mildly salty, with plenty of garlic. The clam fried rice contains a lot of clams.
Key visit points
- It serves only soyang-gui and tosi-ssal.
- The side dishes include perilla leaves, seasoned greens, pickled radish, kimchi, and more.
- Clam seaweed soup is served with the meal.
- In summer, clam fried rice is served instead of oyster rice.
- The restaurant is described as having many separate rooms and needing reservations.