Beef short ribOrdered on video
Chewy with a satisfying bite.
WhyIt was directly ordered in the video and called the better-tasting cut compared with skirt steak.
NEARBY PLACE · restaurant
Gongtan
Jonmat경기도 안양시 동안구 인덕원로 30 1층 공탄
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About this place
Gongtan in Gwanyang-dong, Anyang serves Andong-style instant-seasoned charcoal-grilled beef and a 2,000 won soybean paste stew.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The seasoning is strong, with sweet and savory notes coming first and then balancing with the meat juices. The short rib is chewy, the skirt steak should be cooked more gently, and the stew is described as spicy-savory and refreshing.
Recommended dishes
Soybean paste stewOrdered on video
Savory, spicy, and refreshing, with a beefy broth-like feel.
WhyIt is a low-cost side dish with beef and was praised as the standout item.Skirt steakOrdered on video
Less flare-up than fattier cuts, but best cooked to stay moist.
WhyIt is one of the main menu items served here.AROUND HERE
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Visits and features
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K-Garlic Bomb: What Does Andong-Style Instant Seasoned Charcoal Grill Taste Like?
A look at Gongtan in Gwanyang-dong, Anyang, featuring Andong-style instant-seasoned charcoal-grilled beef and a 2,000 won soybean paste stew.
Gongtan in Gwanyang-dong, Anyang serves Andong-style instant-seasoned charcoal-grilled beef and a 2,000 won soybean paste stew.
Taste notes from the video
The seasoning is strong, with sweet and savory notes coming first and then balancing with the meat juices. The short rib is chewy, the skirt steak should be cooked more gently, and the stew is described as spicy-savory and refreshing.
Key visit points
- Gongtan is in Gwanyang-dong, Dongan-gu, Anyang.
- It serves imported beef short rib, skirt steak, and prime rib.
- The meat is grilled over charcoal with instant seasoning.
- The 2,000 won soybean paste stew contains beef.
- Flare-ups while grilling are mentioned as a drawback.