Gongtan (1/1)

Gongtan

Jonmat

Short rib meat, Outside skirt, Bone-in short rib

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Gongtan · About this place

Introduces Andong-style, freshly seasoned charcoal-briquette barbecue and 2,000-won soybean paste stew at Gongtan in Gwanyang-dong, Anyang.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Short rib meatMentioned on video
02
Outside skirtMentioned on video
03
Bone-in short ribMentioned on video

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Gongtan · Visits and features

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정육왕 MeatCreatorVisit informationWatch feature video

K-Garlic Bomb! What Does Gongtan’s Andong-Style, Freshly Marinated Briquette-Grilled Meat Taste Like?

Explore the Andong-style, freshly marinated briquette-grilled meat and 2,000-won soybean paste stew at Gongtan in Gwanyang-dong, Anyang.

Introducing Andong-style, freshly marinated briquette-grilled meat and 2,000-won soybean paste stew at Gongtan in Gwanyang-dong, Anyang.

Taste notes from the video

The freshly applied marinade is strong, with sweetness and seasoning emerging first before blending with the juices as the meat is chewed, creating balance. The boneless short rib meat is chewy, the outside skirt must be grilled to remain moist, and the soybean paste stew is described as spicy yet refreshing.

Key visit points
  • Gongtan is in Gwanyang-dong, Dongan-gu, Anyang.
  • Imported beef short ribs, outside skirt, and beef rib cuts are served freshly marinated and grilled over charcoal briquettes.
  • The 2,000-won soybean paste stew contains beef.
  • The marinade and overall seasoning are described as strong.
  • It is explained that flare-ups may occur while grilling.
Dishes featured in the video
Boneless short rib meatIt is chewy and has a satisfying bite.Soybean paste stewIt is spicy yet refreshing, with a character resembling beef soup with rice.Outside skirtIt has little fat, so there are fewer flare-ups, and it must be grilled to remain moist.