clean umami flavor
WhyIt was personally tasted in the video.Good News
JonmatEstimated travel time based on straight-line distance
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A small Japanese-style restaurant in Suwon that is featured for Kyushu bluefin tuna and a sashimi rice bowl.
A concise guide based on what was ordered and described in the feature.
The vinegared rice is made with wine vinegar and raw sugar for a clean, lightly sweet taste, and the fish is soft with strong umami.
detail is limited in the source
WhyIt is listed among the review menus.no strong taste description in the source
WhyIt is also listed among the review menus.Restaurants near this place
Showing the three closest places to Good News. Distances and travel times start from this restaurant.
See what each feature ordered, described, and highlighted about the visit.
Top 3 sashimi spots picked by a raw-fish lover [First half of 2021]
A roundup of four seafood spots the creator wanted to revisit in the first half of 2021.
A small Japanese-style restaurant in Suwon that is featured for Kyushu bluefin tuna and a sashimi rice bowl.
The vinegared rice is made with wine vinegar and raw sugar for a clean, lightly sweet taste, and the fish is soft with strong umami.
- Yonggipo Hoetjip in Incheon is known here for sea urchin from Baekryongdo.
- Oksan Self Service Driver's Restaurant in Pohang serves a raw fish rice bowl with fish, vegetables, and seaweed.
- Good News in Suwon features Kyushu bluefin tuna and a Japanese-style sashimi rice bowl.
- Chobap Mart in Mullae offers an omakase sushi set.
- Some items may sell out or require checking ahead before visiting.
Reviewing the popular dishes at a hidden spot that even turned down TV appearances
A seafood rice bowl restaurant in Yeongtong-gu, Suwon is reviewed through its signature popular dishes.
A seafood rice bowl restaurant in Yeongtong-gu, Suwon that serves reservation-only bowls and sashimi.
The aged salmon is described as having little fishiness, with richness and umami, while the vinegar-seasoned rice has acidity, rice sweetness, and a slight chew. Flounder and red sea bream are soft with aged umami, and the fresh tuna is very soft without becoming mushy.
- It is a seafood rice bowl specialty restaurant at 43 Maeyoung-ro 269beon-gil, Yeongtong-gu, Suwon.
- The video reviews sakedon, white-fish bowl, honmaguro bowl, Kyushu bluefin tuna sashimi, and sea urchin.
- The interior has 8 counter seats and ordering is done by kiosk.
- Visits are said to be possible only by phone reservation.
- It is open only Thu-Fri-Sat and closed Sun-Mon-Tue.

