Goryeo Hoetjip (1/1)

Goryeo Hoetjip

Jonmat

1 serving of sushi, Clear fish soup

경상남도 창원시 마산합포구 동서북16길 33
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Goryeo Hoetjip · About this place

An old sushi restaurant in Masan Odong-dong that serves sushi with a clear fish soup.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The sushi uses aged flounder, with rice that is slightly soft and sticky, and the fish soup is clear and pairs well with the sushi.

Recommended dishes

01
1 serving of sushiOrdered on video

Uses aged flounder, with slightly soft and sticky rice.

WhyThis is the menu directly ordered in the video.
02
Clear fish soupOrdered on video

Clear broth made with napa cabbage, green onion, and flounder.

WhyIt is served with the sushi, so it is a natural pairing.

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Cream stick

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Goryeo Hoetjip · Visits and features

See what each feature ordered, described, and highlighted about the visit.

섬마을훈태TVVisit informationWatch feature video

Introducing a Cherished Sushi Restaurant Run by a Couple in Their 70s Who Have Made Sushi Their Entire Lives

This video tastes long-established sushi and clear fish soup at Goryeo Hoetjip in Odong-dong, Masan.

This long-established sushi restaurant in Odong-dong, Masan serves sushi together with clear fish soup.

Taste notes from the video

The sushi uses aged olive flounder, and the rice is slightly moist and chewy, while the clear fish soup is clean-tasting and pairs well with the sushi.

Key visit points
  • Goryeo Hoetjip is in Odong-dong, Masan.
  • A single portion of sushi contains 8 pieces, and 3 portions were ordered.
  • Clear fish soup made with napa cabbage, green onion, and olive flounder is served.
  • The basic side dishes include young-radish kimchi, stir-fried anchovies, stir-fried beans, pickles, and braised lotus root.
  • The fin section of the olive flounder sushi is specifically mentioned.
Dishes featured in the video
1 portion of sushiIt uses aged olive flounder, and the rice is slightly moist and chewy.Clear fish soupA clear, clean-tasting broth made with napa cabbage, green onion, and olive flounder.