Clear broth with a Chinese-restaurant style.
WhyIt is presented as one of the buffet’s main dishes.Grand Kitchen, Grand InterContinental Seoul Parnas
JonmatThis is the Grand Kitchen buffet at Grand InterContinental Seoul Parnas. Seafood, Chinese dishes, meat, and desserts are all covered, and the location is described as right in front of Samseong Station and next to COEX.
A concise guide based on what was ordered and described in the feature.
Seafood variety is broad, and the snow crab and lobster are described as decent. The Buddha Jumps Over the Wall has a clear broth and a Chinese-restaurant feel, while the sushi is said to be lightly seasoned. The beef jeon is described as tender and balanced.
Not too dry, with a moderate sweetness.
WhyIt is a recurring seafood item the video focuses on.Slightly dry on the outside, but the meat keeps some moisture.
WhyIt is repeatedly shown and eaten alongside crab.See what each feature ordered, described, and highlighted about the visit.
Grand Kitchen Buffet at Grand InterContinental Seoul Parnas
A revisit to Grand Kitchen at Grand InterContinental Seoul Parnas, with seafood, Chinese dishes, and desserts in focus.
This is the Grand Kitchen buffet at Grand InterContinental Seoul Parnas. Seafood, Chinese dishes, meat, and desserts are all covered, and the location is described as right in front of Samseong Station and next to COEX.
Seafood variety is broad, and the snow crab and lobster are described as decent. The Buddha Jumps Over the Wall has a clear broth and a Chinese-restaurant feel, while the sushi is said to be lightly seasoned. The beef jeon is described as tender and balanced.
- The video covers Grand Kitchen at Grand InterContinental Seoul Parnas.
- Crab, lobster, Buddha Jumps Over the Wall, beef jeon, and truffle jajangmyeon stand out.
- Seafood variety is described as stronger than the average hotel buffet.
- Weekend lunch and dinner are served in two seatings.
- The weekend price is stated as KRW 198,000 per person.
