Tangy, savory, with perilla leaves, garlic, and rice.
WhyIt is the main featured dish and is also shown mixed with barley rice.Grandma's Untjori Raw Fish Restaurant
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Grandma's Untjori Raw Fish Restaurant · About this place
This is Grandma's Untjori Raw Fish Restaurant in Hyeonggyeong-myeon, Muan, Jeollanam-do. The video shows untjori raw fish and sashimi salad, including a rice-mixing way of eating the salad.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The raw fish is clean and nutty with a bone-in texture. The sashimi salad has tangy vinegar and umami, with perilla leaves and garlic.
Recommended dishes
Clean, nutty, and bone-in.
WhyIt is another core menu item directly ordered in the video.Restaurants near Grandma's Untjori Raw Fish Restaurant
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Grandma's Untjori Raw Fish Restaurant · Visits and features
See what each feature ordered, described, and highlighted about the visit.
People Line Up for a Restaurant on a Country Road? Trying Unjeori Sliced Raw Fish and Spicy Raw Fish Salad at Grandma's Unjeori Sliced Raw Fish Restaurant
This video tastes unjeori sliced raw fish, spicy raw fish salad, and raw fish bibimbap at Grandma's Unjeori Sliced Raw Fish Restaurant in Muan, South Jeolla.
Grandma's Unjeori Sliced Raw Fish Restaurant is in Hyeongyeong-myeon, Muan-gun, South Jeolla. It serves unjeori sliced raw fish and spicy raw fish salad, and the video also shows the salad being mixed with barley rice.
The unjeori sliced raw fish is mild and nutty with a noticeable texture from the bones. The spicy raw fish salad has a vinegary tang and savory flavor, pairs well with perilla leaves, garlic, and onion, and becomes milder when mixed with barley rice.
- A visit to Grandma's Unjeori Sliced Raw Fish Restaurant
- They eat unjeori sliced raw fish and spicy unjeori raw fish salad.
- They mix the spicy raw fish salad with barley rice and eat it as raw fish bibimbap.
- The video says using makgeolli vinegar gives it a savory flavor.
- The video says the bone-in slices may be challenging for beginners.







