Gujayun Confectionery (1/1)

Gujayun Confectionery

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Basil Ciabatta, Choco Beombeok, Pandoro

부산광역시 연제구 쌍미천로156번길 1
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Gujayun Confectionery · About this place

The Yeonsan Branch of Gujayun Confectionery is a 23-year-old bakery in Yeonsan-dong, Yeonje-gu, Busan that sells various breads and desserts.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Basil CiabattaMentioned on video
02
Choco BeombeokMentioned on video
03
PandoroMentioned on video

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Find nearby festivals that fit before or after your meal.

Gujayun Confectionery · Visits and features

See what each feature ordered, described, and highlighted about the visit.

츄릅켠Visit informationWatch feature video

If You Came to Busan for a Bakery Tour While Bakery-Hopping: A Recommended 23-Year-Old Bakery

This video shows a selection and tasting of various breads and desserts at the 23-year-old Gu Jayun Pastry Shop Yeonsan Branch in Yeonsan-dong, Busan.

Gu Jayun Pastry Shop Yeonsan Branch in Yeonsan-dong, Yeonje-gu, Busan, is a 23-year-old bakery selling various breads and desserts.

Taste notes from the video

The basil ciabatta is crisp outside and moist inside, with a strong basil aroma and flavors of cheese, olives, and tomato. The pandoro is soft and sweet, the chocolate-covered bread combines a chocolate coating with the texture of bread, and the milk-cream croquette has a fluffy and crisp texture.

Key visit points
  • The video visits the Gu Jayun Pastry Shop Yeonsan Branch.
  • It says the basil ciabatta is good when reheated in an oven or air fryer.
  • It tastes the chocolate-covered bread, pandoro, and milk-cream croquette.
  • It says the Yeonsan Branch has few seats for eating in.
  • It recommends calling ahead to check if the bread you want is available.
Dishes featured in the video
Basil CiabattaIt is crisp outside and moist inside, with a strong basil aroma.Chocolate-Covered BreadThe chocolate coating and bread texture come together.PandoroIt is not rough but soft and sweet.