Crisp outside, soft inside, with strong basil flavor.
WhyThe video specifically says to warm it up before eating.Gujayun Confectionery
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Gujayun Confectionery in Yeonsan-dong, Busan is a 23-year-old bakery with a wide range of breads and desserts.
A concise guide based on what was ordered and described in the feature.
The basil ciabatta is crisp outside and soft inside with a strong basil flavor, pandoro is soft and sweet, the Choco Bombuk combines chocolate coating with bread texture, and the milk cream croquette is pillowy and crispy.
Chocolate coating with a bread-like texture.
WhyIt is one of the items the video actively chose and tasted.Soft and sweet, not rough on the outside.
WhyIt is another item the video selected and tasted on camera.Restaurants near this place
Showing the three closest places to Gujayun Confectionery. Distances and travel times start from this restaurant.
See what each feature ordered, described, and highlighted about the visit.
If You're Boulangerie-Hopping in Busan, Try This 23-Year-Old Bakery
This video visits Gujayun Confectionery in Yeonsan-dong, Busan, and tastes several breads and desserts.
Gujayun Confectionery in Yeonsan-dong, Busan is a 23-year-old bakery with a wide range of breads and desserts.
The basil ciabatta is crisp outside and soft inside with a strong basil flavor, pandoro is soft and sweet, the Choco Bombuk combines chocolate coating with bread texture, and the milk cream croquette is pillowy and crispy.
- Visits Gujayun Confectionery Yeonsan branch.
- Says the basil ciabatta is better warmed in an oven or air fryer.
- Tastes Choco Bombuk, pandoro, and the milk cream croquette.
- Notes that there is not much space to eat in at the Yeonsan branch.
- Recommends calling ahead if you want a specific bread.
