Gwangalli Gilsu Hoetjip (1/1)

Gwangalli Gilsu Hoetjip

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Gilsu A, Mulhoe, Assorted Raw Fish and Seafood

부산광역시 수영구 민락수변로 103 2층 201호
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Gwangalli Gilsu Hoetjip · About this place

A raw fish restaurant in Gwangalli, Busan, where diners can reserve ocean-view seating and have raw fish, seafood, mulhoe, grilled dishes, and spicy fish stew.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Gilsu AMentioned on video
02
MulhoeMentioned on video
03
Assorted Raw Fish and SeafoodMentioned on video

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Gwangalli Gilsu Hoetjip · Visits and features

See what each feature ordered, described, and highlighted about the visit.

회사랑RawFishEaterVisit informationWatch feature video

Is this 50,000-won-per-person ocean-view all-you-can-eat sashimi restaurant any good? We checked it ourselves! (Not an ad)

This video personally checks the selection and taste of the ocean-view all-you-can-eat course at Gilsu Hoejip in Gwangalli, Busan.

This is a sashimi restaurant in Gwangalli, Busan, where you can reserve an ocean-view seat and eat sashimi, seafood, Mulhoe, grilled dishes, and spicy fish stew.

Taste notes from the video

The sashimi is springy and resilient, with considerable sweetness from the flesh. The assorted seafood is not fishy, and the spoon worm has a crisp texture and strong sweetness, while the Mulhoe is said to have a good balance of sweetness and acidity. The fried, grilled, and braised dishes are described as fairly ordinary.

Key visit points
  • An ocean-view seat is reserved at Gwangalli Gilsu Hoejip.
  • The Gilsu A course, costing 50,000 won per 1 person, is ordered for 2 people.
  • Olive flounder, flathead grey mullet, and red sea bream are served as the sashimi.
  • Assorted seafood, Mulhoe, beef tartare, marinated crab, soy-marinated shrimp, fried dishes, braised dishes, and spicy fish stew are served.
  • Sashimi refills are available, but seafood refills are said to be unavailable.
Dishes featured in the video
Gilsu AIt comes with sashimi, seafood, and accompanying dishes.MulhoeIt has a good balance of sweetness and acidity.Assorted Sashimi and SeafoodIt is not fishy and offers varied textures.