NEARBY PLACE · noodle shop

Gwangbok-dong Kimchi Noodles

Jonmat

Sian Bomb, Yeolmu Noodles

부산광역시 중구 중구로47번길 45 1층
About this place

At Gwangbok-dong Kimchi Noodles in Bupyeong Kkangtong Market, Busan, they try the extra-spicy bibim noodles called Sian Bomb and yeolmu noodles.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The bibim noodles are very spicy with Cheongyang chili peppers and a brisk, spicy broth. The yeolmu noodles are served icy cold and the noodles are chewy.

Recommended dishes
01
Sian BombOrdered on video

Very spicy, with Cheongyang chili peppers and a spicy broth.

WhyIt is the dish that was intentionally made extremely spicy and became the shop's standout item.
02
Yeolmu NoodlesOrdered on video

Served icy cold with chewy noodles.

WhyThey help balance the heat and are served alongside the spicy noodles.
Visits and features

See what each feature ordered, described, and highlighted about the visit.

맛있겠다 YummyVisit informationWatch feature video

Spicy bibim noodles and yeolmu noodles in Bupyeong Kkangtong Market, Busan

At Gwangbok-dong Kimchi Noodles in Busan’s Bupyeong Kkangtong Market, they try the extra-spicy bibim noodles called Sian Bomb and yeolmu noodles.

At Gwangbok-dong Kimchi Noodles in Bupyeong Kkangtong Market, Busan, they try the extra-spicy bibim noodles called Sian Bomb and yeolmu noodles.

Taste notes from the video

The bibim noodles are very spicy with Cheongyang chili peppers and a brisk, spicy broth. The yeolmu noodles are served icy cold and the noodles are chewy.

Key visit points
  • They visit Gwangbok-dong Kimchi Noodles in Bupyeong Kkangtong Market, Busan.
  • Sian Bomb is an intentionally very spicy bibim noodle dish.
  • Homemade kimchi and anchovy broth are served with it.
  • The yeolmu noodles are served with ice.
  • Yeolmu noodles are used to balance the heat.
Dishes featured in the video
Sian BombVery spicy, with Cheongyang chili peppers and a spicy broth.Yeolmu NoodlesServed icy cold with chewy noodles.