Cold buckwheat noodlesMentioned on video
Gwanghwamun Mijin
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About this place
This long-established buckwheat noodle restaurant in Gwanghwamun, Seoul is known for its signature cold buckwheat noodles, generous portions, and cool broth.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The cold buckwheat noodles come in a generous portion with cool broth.
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Visits and features
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Mijin, the Legendary Buckwheat Noodle Restaurant in Gwanghwamun (Jonggak)
A video trying the signature cold buckwheat noodles at Mijin in Gwanghwamun.
A long-established buckwheat noodle restaurant in Gwanghwamun, Seoul, known for its signature cold buckwheat noodles, generous portions, and refreshing broth.
Taste notes from the video
The broth is described as light-colored and refreshing, while the noodles look glossy and chewy and the portion is generous.
Key visit points
- Visit to Gwanghwamun Mijin
- Ordering the signature cold buckwheat noodles
- Light-colored broth with a refreshing taste
- Chewy noodles and a generous portion
- Moved to the 1st floor of the Le Meilleur building in 2008
The Legendary Noodle Restaurant That Sells Over 1000 Bowls a Day
A comparison of two of Seoul's leading buckwheat noodle restaurants.
A long-established buckwheat noodle restaurant on Jongno, Jongno-gu, Seoul. Its tray buckwheat noodles, icy broth, and spacious 2nd-floor area are shown together.
Taste notes from the video
The broth has floating ice crystals, and the dipping broth is slightly sweet, less salty than at other restaurants, and relatively mild. The portion is described as large.
Key visit points
- It introduces two restaurants, Songok and Gwanghwamun Mijin.
- Tray buckwheat noodles are the main focus at both places.
- Fried tofu sushi is also ordered at Songok.
- Gwanghwamun Mijin features icy broth and a spacious 2nd-floor interior.
- They are described as Seoul buckwheat noodle restaurants that attract many visitors during summer.