Monkfish stewOrdered on video
Large, plump fresh monkfish pieces.
WhyIt is the main dish ordered in the video.
NEARBY PLACE · monkfish stew restaurant
Gwangmyeongjip
Jonmat부산광역시 남구 신선로 458
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About this place
A place in Daeyeon-dong, Busan, known here for monkfish stew.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The fresh monkfish pieces are described as large and plump, and the regular spice level felt relatively mild. Minari and bangha leaves are included, and the seasoning is said to be well balanced and not too salty. The potato noodle add-on is described as especially good.
Recommended dishes
Potato noodle add-onOrdered on video
A noodle add-on that works well with the sauce.
WhyIt is called especially tasty in the video.RiceMentioned on video
Plain rice for pairing with the stew sauce.
WhyIt is mentioned as a side to eat with the stew.AROUND HERE
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Visits and features
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Gwangmyeongjip's monkfish stew in Daeyeon-dong, Busan
A visit to Gwangmyeongjip in Busan’s Daeyeon-dong for monkfish stew with plump fresh monkfish.
A place in Daeyeon-dong, Busan, known here for monkfish stew.
Taste notes from the video
The fresh monkfish pieces are described as large and plump, and the regular spice level felt relatively mild. Minari and bangha leaves are included, and the seasoning is said to be well balanced and not too salty. The potato noodle add-on is described as especially good.
Key visit points
- Gwangmyeongjip is at 458 Sinseon-ro, Nam-gu, Busan, in Daeyeon-dong.
- They serve agwijjim and pollock stew, and the order is a large agwijjim.
- The fresh monkfish pieces are described as large and plump.
- Minari and bangha are part of the dish, and the regular spice level felt mild.
- Kakao Waiting is used because the place is crowded.