Salty sauce, strong chunjang flavor, firm noodles.
WhyIt is the dish ordered and shown as the main focus of the video.Gwi-bin
JonmatEstimated travel time based on straight-line distance
Use your current location to see estimated walking, cycling, and driving times to this restaurant.
Gwi-bin · About this place
A restaurant in Jaesong-dong, Haeundae-gu, Busan that serves handmade jjajangmyeon and milmyeon.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The jjajang sauce is salty and strongly flavored with chunjang, and the noodles are firm and chewy.
Recommended dishes
No specific taste detail is stated.
WhyIt is listed on the menu, though a small size is not available.Restaurants near Gwi-bin
Showing the three closest places to Gwi-bin. Distances and travel times start from this restaurant.
Gwi-bin · Visits and features
See what each feature ordered, described, and highlighted about the visit.
Hand-Pulled Gan Jajang at Gwibin in Jaesong-dong, Busan
This video introduces hand-pulled gan jajang and milmyeon together at Gwibin in Jaesong-dong, Haeundae-gu, Busan.
A restaurant in Jaesong-dong, Haeundae-gu, Busan, serving both hand-pulled gan jajang and milmyeon.
The gan jajang sauce is salty with a strong chunjang flavor, while the noodles are firm and chewy.
- Visit Gwibin in Jaesong-dong, Haeundae-gu, Busan.
- Introducing the 6,500-won hand-pulled gan jajang.
- The noodles are described as firm and chewy.
- The sauce is said to be salty with a strong chunjang flavor.
- It is closed on the first and third Tuesdays, and parking is available for about four or five cars.





