Oyster bossamOrdered on video
Generous with plenty of oysters.
WhyIt is presented as a winter-only dish with a large amount of oysters.
NEARBY PLACE · Restaurant
Gyejeol Sikdang
Jonmat서울특별시 강동구 구천면로 226 1층 계절식당
About this place
A neighborhood spot in Cheonho-dong serving seasonal anju such as agu suyu, oyster bossam, and seafood ramyeon.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The agu suyu is chewy, tender, and lightly seasoned. The monkfish liver is rich, creamy, and soft. The oyster bossam is generous with plenty of oysters. The seafood ramyeon includes assorted seafood, octopus, and oysters.
Recommended dishes
Agu suyuOrdered on video
Chewy, tender, and lightly seasoned.
WhyIt is introduced as the first dish and described as uncommon in Seoul.Seafood ramyeonOrdered on video
Includes assorted seafood, octopus, and oysters.
WhyIt is shown as a cost-effective dish with plenty of seafood.Visits and features
See what each feature ordered, described, and highlighted about the visit.
I’ve Never Seen a Side-Dish Shop That Gets the Local Elders This Drunk
A visit to Gyesjeol Sikdang in Cheonho-dong for hearty seasonal pub-style dishes.
A neighborhood spot in Cheonho-dong serving seasonal anju such as agu suyu, oyster bossam, and seafood ramyeon.
Taste notes from the video
The agu suyu is chewy, tender, and lightly seasoned. The monkfish liver is rich, creamy, and soft. The oyster bossam is generous with plenty of oysters. The seafood ramyeon includes assorted seafood, octopus, and oysters.
Key visit points
- It is Gyesjeol Sikdang, about a 9-minute walk from Cheonho Station Exit 5.
- Agu suyu is introduced as the first dish.
- Oyster bossam is ordered as a winter-only menu item.
- The seafood ramyeon includes assorted seafood, octopus, and oysters.
- It is presented as a place for generous seasonal anju at modest prices.