Gyeongbuk Restaurant (1/1)

Gyeongbuk Restaurant

Jonmat

oyster and buchu jeon

부산 부산진구 새싹로8번길 62 1층
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Gyeongbuk Restaurant · About this place

This Korean restaurant is on Saessak-ro 8beon-gil in Busanjin-gu, Busan. Oyster and buchu jeon is listed as a recommendation.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
oyster and buchu jeonExplicitly recommended
WhyIt is a clear option if you want a pancake-style dish with oysters and buchu.

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A restaurant in Busan serving jjajangmyeon and tangsuyuk.

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Jajangmyeon, Jjamppong, Sweet-and-Sour Pork

This Chinese restaurant in Bujeon-dong is described as serving generally standard jajangmyeon, jjamppong, and sweet-and-sour pork.

Walk ~2 minBike ~1 minDrive ~3 min
Jungang-daero 755beon-gil, Busanjin-gu, Busan
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Yetnal Jjajang

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Jjajangmyeon

A bowl of old-fashioned jjajang filled with nostalgia

Walk ~2 minBike ~1 minDrive ~3 min
Jungang-daero 755beon-gil, Busanjin-gu, Busan

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Gyeongbuk Restaurant · Visits and features

See what each feature ordered, described, and highlighted about the visit.

츄릅켠Visit informationWatch feature video

A Drink with Mugwort Oyster Fritters Found Only at Bujeon Market in Busan

This video tries mugwort oyster fritters, tofu stew, and beef tartare at Gyeongbuk Restaurant in Bujeon Market, Busan.

A place to eat mugwort oyster fritters, tofu stew, and beef tartare at Gyeongbuk Restaurant inside Bujeon Market in Busan.

Taste notes from the video

The mugwort oyster fritters have a strong mugwort aroma and pronounced seasoning, and they taste clean when eaten with fresh kimchi. The tofu stew features soft tofu in a spicy and sweet broth. The beef tartare has a prominent sesame oil aroma and seasoning.

Key visit points
  • Visits Gyeongbuk Restaurant inside Bujeon Market.
  • Orders mugwort oyster fritters, tofu stew, and beef tartare.
  • Says the mugwort oyster fritters have a strong mugwort aroma and pronounced seasoning.
  • Introduces the tofu stew as having soft tofu and spicy broth.
  • Says the accompanying fresh kimchi pairs well with the food.
Dishes featured in the video
Mugwort oyster frittersIt has a strong mugwort aroma and pronounced seasoning and is eaten with fresh kimchi.Tofu stewIt has soft tofu and a spicy broth.Beef tartareThe sesame oil aroma and seasoning are highlighted.