Pork ribs (mulgalbi)Mentioned on video
Gyeongsangdo Jip
Jonmat서울특별시 강서구 강서로45나길 16
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About this place
A restaurant specializing in pork ribs and mulgalbi inside Songhwa Market in Naebalsan-dong, Gangseo-gu, Seoul.
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Revisiting Gyeongsangdo House at Songhwa Market for Mulgalbi After 4 Years
This video returns after 4 years to eat the single menu item, mulgalbi, at Gyeongsangdo House in Seoul's Songhwa Market.
A restaurant specializing in pork rib mulgalbi inside Songhwa Market in Naebalsan-dong, Gangseo-gu, Seoul.
Taste notes from the video
The broth is described as having blended aromas of medicinal herbs and fruit, while the ribs are soft and tender. The seasoning is said to be just right when eaten with chives, and the fried rice can be eaten soft or pressed until it resembles scorched rice.
Key visit points
- Visit to Gyeongsangdo House inside Songhwa Market
- Single menu item of pork rib mulgalbi
- Broth containing 12 medicinal herbs and fruit
- Eaten with chives, garlic, lettuce, and perilla leaves
- Starts at 11 a.m. and closes when the ingredients sell out
Legendary Water Galbi: Pork Ribs at Gyeongsangdo House in Songhwa Market
The video tries 40-year-tradition water galbi at Gyeongsangdo House inside Songhwa Market in Seoul.
This restaurant inside Songhwa Market in Seoul serves water galbi with a 40-year tradition.
Taste notes from the video
The seasoned broth is described as sweet and salty, and it is served with chives and house-made kimchi. Fried rice is also made with the remaining meat.
Key visit points
- The video visits Gyeongsangdo House inside Songhwa Market.
- It introduces the water galbi as having a 40-year tradition.
- It says the restaurant currently sells only pork ribs.
- Sweet-and-salty seasoned broth, chives, and kimchi are shown.
- They make self-service fried rice with the remaining meat.