Thicker Hiroshima-style okonomiyaki.
WhyPresented as the main item of the restaurant.Hacho
JonmatA Hiroshima-style okonomiyaki restaurant in Garosu-gil where you can enjoy okonomiyaki, yakisoba, and beef intestines with highballs.
A concise guide based on what was ordered and described in the feature.
The Hiroshima-style okonomiyaki is thicker, with bonito flakes, sauce, and mayonnaise. The yakisoba is moderately spicy, and the beef intestines are described as slightly chewy.
Not too hot, just moderately spicy.
WhyA mildly spicy noodle dish that pairs well with okonomiyaki.Described as slightly chewy.
WhyAdded after seeing another table order it.See what each feature ordered, described, and highlighted about the visit.
Places with Tasty Highballs
A look at Jamsu Gojip in Jamsil and Hacho in Garosu-gil for food that pairs well with highballs.
A Hiroshima-style okonomiyaki restaurant in Garosu-gil where you can enjoy okonomiyaki, yakisoba, and beef intestines with highballs.
The Hiroshima-style okonomiyaki is thicker, with bonito flakes, sauce, and mayonnaise. The yakisoba is moderately spicy, and the beef intestines are described as slightly chewy.
- Jamsu Gojip in Jamsil specializes in frozen pork belly.
- Hacho in Garosu-gil serves Hiroshima-style okonomiyaki.
- Both restaurants use a highball server.
- At Jamsu Gojip, frozen pork belly, fried rice, and a spicy soybean-curd stew were ordered.
- At Hacho, okonomiyaki, yakisoba, gopchang, and grilled green onion were ordered.
