NEARBY PLACE · restaurant

Hacho

Jonmat

Hiroshima-style okonomiyaki, Spicy pepper yakisoba, Beef intestines

서울 강남구 도산대로15길 32-10 지하 1층
About this place

A Hiroshima-style okonomiyaki restaurant in Garosu-gil where you can enjoy okonomiyaki, yakisoba, and beef intestines with highballs.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The Hiroshima-style okonomiyaki is thicker, with bonito flakes, sauce, and mayonnaise. The yakisoba is moderately spicy, and the beef intestines are described as slightly chewy.

Recommended dishes
01
Hiroshima-style okonomiyakiOrdered on video

Thicker Hiroshima-style okonomiyaki.

WhyPresented as the main item of the restaurant.
02
Spicy pepper yakisobaOrdered on video

Not too hot, just moderately spicy.

WhyA mildly spicy noodle dish that pairs well with okonomiyaki.
03
Beef intestinesMentioned on video

Described as slightly chewy.

WhyAdded after seeing another table order it.
Visits and features

See what each feature ordered, described, and highlighted about the visit.

더들리Visit informationWatch feature video

Places with Tasty Highballs

A look at Jamsu Gojip in Jamsil and Hacho in Garosu-gil for food that pairs well with highballs.

A Hiroshima-style okonomiyaki restaurant in Garosu-gil where you can enjoy okonomiyaki, yakisoba, and beef intestines with highballs.

Taste notes from the video

The Hiroshima-style okonomiyaki is thicker, with bonito flakes, sauce, and mayonnaise. The yakisoba is moderately spicy, and the beef intestines are described as slightly chewy.

Key visit points
  • Jamsu Gojip in Jamsil specializes in frozen pork belly.
  • Hacho in Garosu-gil serves Hiroshima-style okonomiyaki.
  • Both restaurants use a highball server.
  • At Jamsu Gojip, frozen pork belly, fried rice, and a spicy soybean-curd stew were ordered.
  • At Hacho, okonomiyaki, yakisoba, gopchang, and grilled green onion were ordered.
Dishes featured in the video
Hiroshima-style okonomiyakiThicker Hiroshima-style okonomiyaki.Spicy pepper yakisobaNot too hot, just moderately spicy.Beef intestinesDescribed as slightly chewy.