NEARBY PLACE · Restaurant

Hadong Bokjip

Jonmat

Blowfish soup, Monkfish intestine soup

경상남도 진주시 진양호로 553
About this place

A long-running restaurant inside Jinju Jungang Market that serves blowfish soup and monkfish intestine soup.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The broth is described as refreshing and clean, with a generous portion and noticeable textures from bean sprouts, water parsley, blowfish meat, and innards. It is also mixed with vinegar and radish juice, and the overall impression is light and refreshing.

Recommended dishes
01
Blowfish soupSignature dish

Refreshing, clean broth with bean sprouts, water parsley, and blowfish textures

WhyIt is highlighted in the title and presented as the main dish.
02
Monkfish intestine soupExplicitly recommended

Innards-based soup

WhyIt is mentioned alongside the main soup in the title.
Visits and features

See what each feature ordered, described, and highlighted about the visit.

맛있겠다 YummyVisit informationWatch feature video

Since 1955, 70 Years of Tradition! The Best-Life Blowfish Soup to Mix and Eat! (+ Monkfish Intestine Soup!)

At Hadong Bokjip in Jinju's Jungang Market, the video shows blowfish soup and monkfish intestine soup, including the mix-it-yourself style.

A long-running restaurant inside Jinju Jungang Market that serves blowfish soup and monkfish intestine soup.

Taste notes from the video

The broth is described as refreshing and clean, with a generous portion and noticeable textures from bean sprouts, water parsley, blowfish meat, and innards. It is also mixed with vinegar and radish juice, and the overall impression is light and refreshing.

Key visit points
  • Hadong Bokjip inside Jinju Jungang Market
  • Blowfish soup and monkfish intestine soup
  • Mixing with vinegar and radish juice
  • Bean sprouts, water parsley, blowfish meat, and innards
  • The broth is described as clean and refreshing
Dishes featured in the video
Blowfish soupRefreshing, clean broth with bean sprouts, water parsley, and blowfish texturesMonkfish intestine soupInnards-based soup