Snow crab sashimiOrdered on video
Served fresh and dipped in innards sauce.
WhyIt is a main focus of the video and is shown being eaten with crab innards.
NEARBY PLACE · Restaurant
Haedong Daege
Jonmat강원특별자치도 강릉시 주문진읍 해안로 1775-1
About this place
A crab restaurant in Jumunjin serving snow crab sashimi and steamed crab.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The sashimi is eaten with crab innards, and the steamed crab is described as losing its saltiness and tasting sweet. Nutty notes from perilla oil and the innards sauce are emphasized.
Recommended dishes
Steamed snow crabOrdered on video
Steamed so the salty taste fades and the flesh is eaten plain or with sauce.
WhyThe video explains the steaming process and highlights how it changes the taste.Crab-shell riceOrdered on video
Rice mixed in the crab shell.
WhyIt appears as a distinct closing dish in the video.Visits and features
See what each feature ordered, described, and highlighted about the visit.
(Jumunjin) Sweet and rich snow crab sashimi, snow crab steamed
In Jumunjin, the video shows snow crab sashimi, steamed snow crab, and crab roe rice.
A crab restaurant in Jumunjin serving snow crab sashimi and steamed crab.
Taste notes from the video
The sashimi is eaten with crab innards, and the steamed crab is described as losing its saltiness and tasting sweet. Nutty notes from perilla oil and the innards sauce are emphasized.
Key visit points
- Snow crab sashimi and steamed snow crab are featured.
- The crab is prepared and served in different styles.
- The crab innards are used as a dipping sauce.
- Crab-shell rice is shown at the end.