Haejeok Changgo
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Haejeok Changgo · About this place
A warehouse-style raw fish restaurant in Yangpyeong-dong, Yeongdeungpo-gu, Seoul. Diners can have assorted specialty-cut raw fish, Peruvian sea urchin, gamtae rice, table setting, and spicy fish stew together.
Taste notes from the video
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Haejeok Changgo · Visits and features
See what each feature ordered, described, and highlighted about the visit.
Haejeok Changgo, a warehouse-style sashimi restaurant created by In-eo Gyoju Pirates
Haejeok Changgo in Yangpyeong-dong, Yeongdeungpo, serves special-cut assorted sashimi along with sea urchin, seaweed rice, and spicy fish stew.
A warehouse-style sashimi restaurant in Yangpyeong-dong, Yeongdeungpo-gu, Seoul. It serves special-cut assorted sashimi, Peruvian sea urchin, seaweed rice, and a table-setting menu with spicy fish stew.
The assorted sashimi is fattier and centered on white-fish belly cuts, with good freshness and trimming. The sea urchin is rich and sweet, and the seaweed rice pairs well with the seaweed and sea urchin. The spicy fish stew tastes more savory and refreshing than strongly spicy, similar to a light fish roe soup.
- Visits Haejeok Changgo in Yangpyeong-dong, Seoul.
- Orders special-cut assorted sashimi and Peruvian sea urchin.
- Tries Seosan seaweed rice with the sashimi and sea urchin.
- The table setting includes sashimi salad, boiled scallops, whole-fried fish, and lettuce for wrapping.
- The spicy fish stew is served generously with croaker trimmings.






