You Can Only Eat It When the Sea Allows It?? We Finally Visited This Much-Talked-About Place!
This video introduces a course of sliced raw wangbari conger eel, grilled eel, and eel soup at Haejin Anago Grill in Gwangan-dong, Busan.
This conger eel restaurant is in Gwangan-dong, Suyeong-gu, Busan. You can enjoy a full course of sliced raw wangbari conger eel, grilled eel, and eel soup.
Taste notes from the video
The sliced raw wangbari conger eel is nutty with firm flesh, while the grilled eel is mild and moist. The eel soup has a spicy, refreshing broth.
Key visit points
- A visit to Haejin Anago Grill in Gwangan-dong, Suyeong-gu, Busan
- A selection of sliced raw wangbari conger eel, grilled eel, and eel soup
- Chive pancake, acorn-jelly rice soup, and fried eel bones are served as basic side dishes
- Eel soup can be added to the grilled eel for 5,000 won
- Korean mint leaves are added to give the broth more aroma