Cold noodles with a broth-like taste.
WhyIt is the basic menu the video focuses on first.Haeju Naengmyeon
JonmatA cold-noodle shop in Jamsil where the video tries mul naengmyeon, spicy bibim naengmyeon, and dumplings. It is introduced as a place that started in Jamsil in 1983 and is known for spicy naengmyeon.
A concise guide based on what was ordered and described in the feature.
The mul naengmyeon has a broth-like Pyeongyang-naengmyeon style taste, and the spicy bibim naengmyeon gets hotter and more savory with extra sauce.
It gets hotter with added sauce and has a savory seasoning.
WhyIt appears to be the shop’s signature spicy option.A simple dumpling side to eat with noodles.
WhyIt is ordered alongside the noodles.See what each feature ordered, described, and highlighted about the visit.
Spicy naengmyeon said to have sent a customer to the ER?!🔥Eating at one of Seoul’s top 5 spicy naengmyeon spots
A visit to Hyeju Naengmyeon in Jamsil to try spicy naengmyeon, cold noodles, and dumplings.
A cold-noodle shop in Jamsil where the video tries mul naengmyeon, spicy bibim naengmyeon, and dumplings. It is introduced as a place that started in Jamsil in 1983 and is known for spicy naengmyeon.
The mul naengmyeon has a broth-like Pyeongyang-naengmyeon style taste, and the spicy bibim naengmyeon gets hotter and more savory with extra sauce.
- Visits Hyeju Naengmyeon in Jamsil.
- Orders mul naengmyeon, spicy bibim naengmyeon, and mul-mandu.
- Describes the mul naengmyeon broth as Pyeongyang-naengmyeon-like.
- Says the spicy bibim naengmyeon can be made hotter with extra sauce.
- Shows radish kimchi and sesame oil being paired with the noodles.
